This Combined Synopsis/Solicitation opportunity from Department Of Defense was posted on April 15, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
SPE300-25-R-0032 - Fresh Bread & Bakery Products for DoD Troop Customers in the South Carolina Zone
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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This contract solicitation, designated as SPE300-25-R-0032, is a comprehensive effort to establish a firm-fixed price Indefinite Quantity Contract for the procurement of fresh bread and bakery products tailored for Department of Defense (DoD) customers within the South Carolina Zone. The contract aims to supply market-ready bakery items to various military facilities, including Fort Jackson, Shaw AFB, and Charleston, South Carolina, over a three-year period from June 1, 2025, to June 3, 2028. The agreement is structured into two pricing tiers: a twenty-four-month Tier 1 from June 2025 to May 2027 and a twelve-month Tier 2 from June 2027 to June 2028, allowing for flexible pricing adjustments based on the contract's duration. This acquisition is open to all responsible sources on an unrestricted basis, emphasizing competitive bidding, with the government reserving the right to evaluate proposals and award without discussions, although discussions may be conducted if deemed necessary. The solicitation emphasizes the importance of submitting the best possible initial offer, covering both price and technical aspects, as proposals will be evaluated on an initial basis. Offerors are required to register on the DLA Internet Bid Board System (DIBBS) and download the solicitation documents, which are available in PDF format. The contract will incorporate provisions and clauses current through the Federal Acquisition Circular of September 10, 2019. The delivery schedule, detailed in an attached Excel document, specifies logistical details such as delivery points, customer facilities, addresses, and service types, ensuring clarity in distribution logistics. The contracting officers, Tiffanie Barthelemy and Amy Paradis, can be contacted via email or phone for further inquiries. This procurement supports the logistical needs of military facilities in South Carolina, ensuring a steady supply of bakery products to meet operational requirements.
General Info
Place of Performance
SC, USASet-Aside
Documents
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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