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Special Notice on Discontinuing use of "Shipper's Option"

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AG-IPD-Notices-11-013Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract pertains to a special notice regarding the discontinuation of the use of "Shipper's Option" in procurement processes, effective for solicitations issued on or after April 1, 2011. The first planned procurement under this updated requirement is invitation 041A, scheduled for issuance on April 6, 2011, as outlined in the 2011 Annual International Purchase Schedule. This notice applies specifically to solicitations related to the NAICS code 311711, which corresponds to manufacturing of bakery products. Key contact for the notice is Agricultural Marketing Specialist Debbie Tye, who can be reached via email or phone for further information. The contract does not specify an agency name or location details but provides a link for detailed access and ongoing contract management. This change is intended to streamline procurement procedures and ensure clarity in shipping terms for future solicitations.

General Info

Discontinuation of "Shipper's Option" in bakery product solicitations from April 1, 2011.

Agency

N/A

NAICS

311711 - Seafood Canning

Place of Performance

Not specified

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

1 update

PostedMar 11

special-notice

Notice updatedMar 31

The notice description changed.

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Organization & Contact Information

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AgencyN/A

Contacts1 person available

OfficeN/A

Organization / Agency

N/A

Office AddressN/A

Contacts

Debbie TyeAgricultural Marketing Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

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CLARIFICATION: This requirement is effective for solicitations issued on or after April 1, 2011. The first scheduled procurement in April is invitation 041A to be issued April 6th. See the 2011 Annual International Purchase Schedule at http://www.fsa.usda.gov/Internet/FSA_File/exp_sch_11.pdf.

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