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Specialized Cleaning Support (Biohazard/Decontamination)

Active

Canada

Response Deadline08/07/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract requires specialized cleaning services in a food inspection laboratory environment focused on handling biohazardous materials and executing strict decontamination protocols within high-sensitivity zones. The work demands precise adherence to safety and sterilization standards to ensure the integrity of laboratory operations and prevent cross-contamination. Services must be performed in Halifax under the oversight of the Canadian Food Inspection Agency, part of the Government of Canada, and are classified as a subcontract opportunity under NAICS code 561990 for other support services. The solicitation was posted on July 10, 2026, with responses due by August 7, 2026, and is accessible via the Canada Buys portal for qualified vendors seeking to bid on this critical support role.

General Info

Specialized biohazard cleaning services required in Halifax for CFIA laboratory under NAICS 561990, bids due August 7, 2026.

Agency

Government of Canada → Canadian Food Inspection AgencyView Agency

NAICS

561990 - All Other Support ServicesView NAICS

Place of Performance

Halifax, CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedJul 10

subcontract

Response DeadlineAug 7

Submission deadline

Response Deadline

08/07/2026, 09:00:00 PM UTCin 27 days

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Organization & Contact Information

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AgencyGovernment of Canada → Canadian Food Inspection Agency

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Canada → Canadian Food Inspection Agency

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Perform specialized cleaning tasks involving biohazardous materials, decontamination protocols, or high-sensitivity zones within a food inspection laboratory environment.

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