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This Government Contract opportunity from New Mexico was posted on August 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Specialized Food Logistics and Distribution

Closed
State & Local

Contract Overview

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This subcontract for Specialized Food Logistics and Distribution involves the transport and delivery of commodity foods and fresh produce for prime contractors supporting New Mexico Health Care Authority projects. The scope of work includes route planning and last-mile delivery to food banks and shelters across 33 counties in New Mexico. To ensure the integrity of the shipments, the contractor must utilize refrigerated trucks, flatbeds, and delivery vans. Operational requirements include strict adherence to DOT compliance, food-grade transport certifications, and the possession of commercial driver licenses. The contract is categorized under NAICS code 484220 and was posted on August 20, 2026, with a response deadline of September 17, 2026. All deliveries must be made to designated distribution sites throughout the state.

General Info

Food logistics subcontract for transporting produce and commodities to New Mexico distribution sites.

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 70-63000-26-51056.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP) AND FRESH PRODUCE INITIATIVE, AND STATE FUNDS FOR CIB

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNew Mexico
ContactsNo contacts available
OfficeN/A
Organization / AgencyNew Mexico
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs transport and delivery of commodity foods and fresh produce for prime contractors on New Mexico Health Care Authority (HCA) projects. Executes route planning and last-mile delivery to shelters and food banks across 33 New Mexico counties using refrigerated trucks (reefers), flatbeds, and delivery vans. Requires DOT compliance, food-grade transport certifications, and CDLs. Delivers food shipments to designated distribution sites.

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Miguel
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Keith Deutsch
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