This Government Contract opportunity from Texas was posted on June 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Specialty and Value-Added Food Items Supply

Closed

State & Local

Submission Closed07/23/2026, 04:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311911

SLED

Dried Legumes and Pulses Supplier

Dcasdivision Of Municipal Supply Service

POSTED

DEADLINE

Ready-to-Eat Meal (MRE-style) ManufacturingThis subcontract with the Defense Logistics Agency under the Department of Defense focuses on the full-scale production of military-compliant Tailored Operational Training Meals. The scope of work encompasses the entire manufacturing lifecycle, including formulation, cooking, packaging, labeling, and rigorous quality control for bulk quantities of shelf-stable, MRE-style meals. Classified under NAICS code 311911, the contract ensures that all produced meals meet specific military standards for operational training. The agreement is managed through the Defense Logistics Agency to provide high-volume, ready-to-eat nutritional solutions for defense personnel.

Defense Logistics Agency

POSTED

DEADLINE

HALAL-Certified MRE Production and PackagingThis subcontract with the Defense Logistics Agency under the Department of Defense focuses on the full-scale production, packaging, and labeling of HALAL-compliant Ready-to-Eat Individual Meals for military application. The scope of work encompasses the entire manufacturing process, including the preparation of shelf-stable food, vacuum sealing, boxing, and ensuring all packaging meets NSN-compliant marking standards. Classified under NAICS code 311911, the contract ensures that all meals are produced in accordance with strict HALAL certifications to meet specific dietary requirements. The project is managed through the Defense Logistics Agency to provide standardized, high-quality nutritional support for military personnel.

Defense Logistics Agency

POSTED

DEADLINE

Non-Perishable Food Supply – Packaged Snacks and Meal ComponentsThe contract entails the supply of non-perishable packaged snacks and meal components including crackers, instant noodles, cereal, powdered milk, and beverages under a subcontract arrangement with the Southern Regional Health Authority, part of the Government of Jamaica. The procurement is classified under NAICS code 311911, which pertains to snack food manufacturing, indicating the focus is on ready-to-eat, shelf-stable food items suitable for long-term storage and distribution. The solicitation was posted on August 4, 2026, and while specific details about delivery timelines, quantities, or pricing are not provided, the place of performance and organizational context suggest the goods are intended for use within Jamaica’s regional health programs, likely for emergency response, institutional feeding, or public health initiatives. The absence of a solicitation number and point of contact implies this may be an internal or preliminary notice, with further details expected through the official ePPS portal linked in the documentation.

Southern Regional Health Authority

POSTED

DEADLINE

Dry Beans Supply (Black and Kidney Beans)The contract pertains to the supply of 2,500 pounds each of U.S. Grade 1–3 dry black beans and dry kidney beans, packaged in sealed bags ranging from 10 to 50 pounds per bag. The requirement is part of a total small business set-aside under the SBA program, meaning only eligible small businesses may bid, and it is classified under NAICS code 311911 for food manufacturing. The place of performance is identified as Guaynabo with a ZIP code of 00965, and the contracting agency is the Department of Justice through its office named Mdc Guayanbo. The solicitation was posted on July 27, 2026, and is structured as a subcontract, indicating it supports a larger procurement effort. All beans must meet U.S. Grade 1–3 specifications, ensuring consistent quality, and packaging must comply with the sealed bag requirement to maintain freshness and integrity during transport and storage.

POSTED

DEADLINE

UGR Tray Component SupplyThis subcontract opportunity with the Department of Defense Subsistence Supply Chain involves the manufacture and delivery of specialized Unitized Group Ration trays, specifically models UGR-A, UGR-B, UGR-E, and UGR-H&S. The selected provider will supply these food-grade containers to prime contractors using either metal fabrication or plastic and composite molding processes. To be eligible, suppliers must possess a valid CAGE code and provide official food-grade material certification. The solicitation was posted on July 22, 2026, with a response deadline of September 21, 2026. This requirement falls under NAICS code 311911 and focuses on the physical delivery of the tray components.

SUBSISTENCE SUPPLY CHAIN

POSTED

DEADLINE

Production of Tailored Operational Training Meals (TOTM)The contract encompasses the manufacture and packaging of ready-to-eat military training meals designed to meet stringent defense specifications, involving full lifecycle production from recipe formulation and cooking to labeling and comprehensive shelf-life validation. All meals must adhere to military nutritional, safety, and durability standards to ensure operational effectiveness under demanding field conditions. The production process requires strict control over ingredients, assembly, and packaging to maintain consistency, safety, and longevity without refrigeration, supporting extended training cycles and deployment scenarios. This subcontract is issued under the Department of Defense through the Defense Logistics Agency and falls under NAICS code 311911, which pertains to other food manufacturing. The work is intended to support training missions requiring reliable, portable, and nutritionally balanced meals, with no specific geographic place of performance indicated. The solicitation was posted in July 2026, indicating a future procurement timeline, and the contract is tracked through a specific DLA award system, though no set-aside designation or point of contact is provided.

Defense Logistics Agency

POSTED

DEADLINE

Ready-to-Eat Meal (MRE) Manufacturing and PackagingThe contract encompasses the full-scale production, assembly, and packaging of Tailored Operational Training Meals identified by NSN 8970-01-628-7264, requiring end-to-end management from recipe formulation to shelf-stable final packaging. All processes must adhere strictly to Department of Defense nutrition guidelines and logistical standards to ensure suitability for operational training environments, with emphasis on durability, nutritional efficacy, and consistency across large-volume batches. The work involves precise control over ingredients, thermal processing, and packaging technologies to meet the rigorous shelf-life and environmental resilience requirements mandated by military use. This is a subcontract under the Defense Logistics Agency, part of the Department of Defense, and is classified under NAICS code 311911 for other food manufacturing. The contract is active with a posting date of July 17, 2026, and performance is expected to align with DLA’s supply chain requirements, though specific geographic performance location and point of contact are not detailed. The reference to DIBBS award records indicates formal procurement tracking through official DoD systems, signaling the contract’s integration within broader defense logistics infrastructure and its importance in sustaining readiness training programs.

Defense Logistics Agency

POSTED

DEADLINE

Ready-to-Eat Meal (MRE) Supply – Tailored OperaThe contract entails the supply of between 27,000 and 200,000 cases of shelf-stable Ready-to-Eat Meals, specifically the Tailored Opera variant identified by NSN 8970-01-628-7262, to be delivered to Blue Ash, Ohio. These meals must comply with all applicable military packaging and food safety standards to ensure nutritional integrity, durability during transport, and suitability for field operations. The procurement is structured as a subcontract under the Department of Defense, managed by the Defense Logistics Agency, and falls under the NAICS code 311911 for other food manufacturing. The solicitation was posted on July 17, 2026, with delivery scheduled to meet operational readiness requirements, though no specific award or set-aside details are provided. The performance location remains unspecified beyond the destination city, and no point of contact information is listed, but the contract can be referenced through the DIBBS system using the provided link and associated contract identifiers.

Defense Logistics Agency

POSTED

DEADLINE

Ready-to-Eat (MRE-Style) Meal ProductionThe contract entails the manufacture and packaging of shelf-stable, military-compliant tailored meals designed to meet U.S. Department of Defense nutrition, safety, and shelf-life requirements. This includes the full lifecycle of product development—from formulation and ingredient sourcing to thermal processing and hermetic packaging—ensuring each meal complies with federal standards for durability, nutritional content, and readiness for deployment in austere environments. The products are intended to mirror the functionality and reliability of MREs while offering customized meal options to support diverse dietary needs and operational scenarios. This is a subcontract under the Defense Logistics Agency’s broader procurement framework, classified under NAICS code 311911 for other food manufacturing. The work will be performed in alignment with military specifications requiring extended shelf life, resistance to environmental extremes, and compliance with DoD nutritional guidelines. The contract was posted on July 16, 2026, and the place of performance and point of contact details are not specified, but performance is expected to support deployment logistics across global military operations. The contractual obligations center on consistent quality control, regulatory adherence, and on-time delivery of finished meals to military supply chains.

Defense Logistics Agency

POSTED

DEADLINE

Ready-to-Ship Packaged Peanut Butter SupplyThe contract entails the supply of 1,500 units of plain peanut butter under the National Stock Number 8925-01-547-4124, with all units required to be pre-packaged and labeled in strict adherence to military packaging and labeling standards including MIL-STD-2073-1E, MIL-STD-129, and RP001. The product must be fully prepared for immediate delivery without additional processing or repackaging, ensuring readiness for issue to military personnel. The delivery destination is DLA Troop Support in Tracy, California, with the contract identified as a subcontract under the NAICS code 311911 for food manufacturing. The solicitation was posted on July 16, 2026, and is managed by the Defense Logistics Agency under the Department of Defense, though no point of contact or specific place of performance beyond the delivery location is provided. The contract can be referenced via the DIBBS system using the provided URL.

Defense Logistics Agency

POSTED

DEADLINE

Halal Religious Ready-to-Eat Meal (MRE) SupplyThe contract involves the supply of two boxes of HALAL-certified individually packaged ready-to-eat meals designed to meet U.S. Department of Defense religious dietary requirements, ensuring compliance with Islamic dietary laws. These meals are subject to full adherence to FDA and USDA safety and sanitation standards, as well as stringent long-term storage specifications to maintain nutritional integrity and shelf life under demanding operational conditions. The procurement is structured as a subcontract under the Defense Logistics Agency, part of the Department of Defense, and falls under NAICS code 311911 for other food manufacturing. The meals are intended for military personnel requiring religious dietary accommodations and must be produced, packaged, and distributed in full compliance with all federal food safety and religious accommodation mandates.

Defense Logistics Agency

POSTED

about 2 months ago

DEADLINE

N/A

AI Contract Overview

The contract involves the supply of specialty and value-added local food products such as honey, eggs, dairy, baked goods, salsas, and jams intended for use in school nutrition programs. The primary purpose is to provide these wholesome, locally sourced items to enhance meal offerings within school districts. This subcontract, managed by Garland ISD Purchasing in Texas, aligns with the NAICS code 311911, which pertains to prepared fresh or canned products like dairy and baked goods. The solicitation was posted on June 11, 2026, with responses due by July 23, 2026. While the contract does not specify a set-aside type or detailed location of performance, it emphasizes sourcing from value-added local producers to support community-based food suppliers. The contract supports the strategic goal of improving school meal quality through the inclusion of diverse and nutritious specialty food items sourced regionally.

General Info

Supply of local specialty foods like honey, dairy, baked goods for Texas school nutrition programs.

Agency

Texas → GARLAND ISD/PURCHASING

NAICS

311911 - Roasted Nuts and Peanut Butter ManufacturingView NAICS

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of 274-27.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Farm to School (Local Produce, Meats, and other food items) for SNS

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed

PostedJun 11

subcontract

Response DeadlineJul 23

Deadline has passed

Submission Closed

07/23/2026, 04:30:00 PM UTC

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Organization & Contact Information

AgencyTexas → GARLAND ISD/PURCHASING

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → GARLAND ISD/PURCHASING

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of local value-added food products such as honey, eggs, dairy, baked goods, salsas, and jams for inclusion in school nutrition programs.

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