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Supply and Delivery of Franks (Processed Meat)

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract agreement involves the supply and delivery of processed meat products, specifically hot dogs and sausages, to support Georgia Correctional Industries procurement projects. The selected provider is responsible for procuring commodities that meet strict GCI specifications and delivering them F.O.B. Destination to the facility located in Milledgeville, Georgia. All shipments must be transported using food-grade vehicles, and the contractor must provide all-inclusive pricing that incorporates freight costs. In addition to the physical delivery of the meat products, the contractor is required to submit comprehensive documentation, including full ingredient lists and detailed nutritional information. This procurement is managed under NAICS code 445240 for the Georgia Correctional Industries Administration, with a response deadline set for October 12, 2026.

General Info

Supply and delivery of processed meats to Georgia Correctional Industries in Milledgeville, Georgia.

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of 92100-eRFQ-002064-2027.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Franks

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Timeline

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subcontract

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Response Deadline

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Organization & Contact Information

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AgencyGeorgia Correctional Industries Administration
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies processed meat products (Franks) for prime contractors on Georgia Correctional Industries (GCI) procurement projects. Procures hot dogs and sausages per GCI specifications, provides all-inclusive pricing including freight, and delivers commodities F.O.B. Destination to the Milledgeville, GA facility using food-grade transport. Provides required nutritional information and full ingredient lists. Delivers the physical meat products and documentation.

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Miguel
Hillary
Keith Deutsch
Christine

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