Pork Fabrication and Freezing Services
Contract Overview
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This subcontract for Pork Fabrication and Freezing Services supports USDA Agricultural Marketing Service projects by processing raw pork into boneless loin roasts and center-cut chops. The scope of work includes fabrication according to IMPS standards, freezing, tempering, and metal detection using industrial meat cutters and blast freezers. The provider must adhere to an approved Food Defense Plan and maintain FPPS quality standards regarding sodium and fat levels before delivering the finished frozen products. The opportunity is associated with NAICS code 445240 and is managed by the Department of Agriculture under the USDA AMS 3J14 agency. The solicitation was posted on June 10, 2026, with a response deadline set for January 1, 2027.
General Info
Agency
NAICS
Place of Performance
DCSet-Aside
Documents
This scope was carved out of 12-3J14-Notice-26-017.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
Supplement 304 Frozen Pork Loin Roast & Chops - May 2026
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