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Pork Fabrication and Freezing Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Pork Fabrication and Freezing Services supports USDA Agricultural Marketing Service projects by processing raw pork into boneless loin roasts and center-cut chops. The scope of work includes fabrication according to IMPS standards, freezing, tempering, and metal detection using industrial meat cutters and blast freezers. The provider must adhere to an approved Food Defense Plan and maintain FPPS quality standards regarding sodium and fat levels before delivering the finished frozen products. The opportunity is associated with NAICS code 445240 and is managed by the Department of Agriculture under the USDA AMS 3J14 agency. The solicitation was posted on June 10, 2026, with a response deadline set for January 1, 2027.

General Info

USDA subcontract for pork fabrication, freezing, and processing services under NAICS 445240.

Agency

Department Of Agriculture → USDA Ams 3J14View Agency

NAICS

445240 - Meat RetailersView NAICS

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-Notice-26-017.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Supplement 304 Frozen Pork Loin Roast & Chops - May 2026

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Timeline

Posted

subcontract

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Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Agriculture → USDA Ams 3J14
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Office AddressN/A
ContactsNo contact information available

Full Description

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Processes raw pork into boneless loin roasts and center-cut chops for prime contractors on USDA Agricultural Marketing Service (AMS) projects. Performs fabrication per IMPS, freezing, tempering, and metal detection. Utilizes industrial meat cutters, blast freezers, and metal detection systems. Maintains an approved Food Defense Plan and FPPS quality standards for fat and sodium. Delivers finished frozen pork products.

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