This Government Contract opportunity from North Carolina was posted on July 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Supply of Cookies and Cream Ice Cream Cones

Closed

State & Local

Submission Closed07/14/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

Solicitation # SPE3SE-26-T-1190

The Defense Logistics Agency within the Department of Defense has issued solicitation SPE3SE-26-T-1190 for the procurement of one soft serve ice cream maker. This requirement is identified by NSN/Part Number 4110-01-301-4659 and is tracked under purchase request 7017943026. The solicitation was posted on August 25, 2026, with a response deadline set for August 31, 2026. This federal procurement action is managed by the Department of Defense and is available for bidding through the DIBBS procurement portal.

Defense Logistics Agency

POSTED

DEADLINE

Dessert and Ice Cream ProvisionThe contract involves the supply and servicing of specialty frozen desserts, primarily ice cream, for a hospital staff event at Princess Margaret Hospital under the Government of Jamaica. It requires full cold chain management including proper cold storage, temperature-controlled transportation, and branded presentation to ensure product integrity and aesthetic appeal during service. The work falls under NAICS code 311520, indicating it pertains to frozen dessert manufacturing and related logistics, and is structured as a subcontract, suggesting it is part of a larger procurement effort. Delivery and execution must occur at the hospital location, with all activities subject to the operational and procedural standards of the healthcare environment, emphasizing hygiene, timeliness, and adherence to event requirements. The solicitation was posted in July 2026, and all performance obligations must be fulfilled in alignment with the hospital’s event schedule and branding guidelines.

Princess Margaret Hospital

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

Guilford County Schools is soliciting bids for the supply of cookies and cream flavored ice cream cones under a subcontract classification, with the NAICS code 311520 indicating the food manufacturing sector. The solicitation was posted on July 1, 2026, and responses are due by July 14, 2026, with all delivered products required to comply strictly with nutritional labeling, packaging, and food safety standards. No substitutions to the specified flavor or product are permitted without prior written approval. The place of performance and point of contact details are not specified, but the order is managed under the North Carolina state agency framework with bids submitted through the official state procurement portal.

General Info

Guilford County Schools seeks cookies and cream ice cream cones, due July 14, 2026, with strict safety and labeling compliance.

Agency

North Carolina → Guilford County SchoolsView Agency

NAICS

311520 - Ice Cream and Frozen Dessert ManufacturingView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 7126-27.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

GCS SNS Frozen Dairy & Freezers

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed

PostedJul 1

subcontract

Response DeadlineJul 14

Deadline has passed

Submission Closed

07/14/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyNorth Carolina → Guilford County Schools

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Carolina → Guilford County Schools

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of cookies and cream flavored ice cream cones as a bid line item FD-3. Must meet nutritional labeling, packaging, and food safety standards with no substitutions without approval.