Supply of Fresh-Frozen Hamburger Rolls

The contract requires the weekly delivery of fresh-frozen hamburger rolls that comply with CID A-A-20053B specifications, ensuring consistent quality and safety standards. Each shipment must be baked no later than 48 hours after delivery and immediately frozen at a temperature of 0°F or lower to maintain product integrity. The rolls must be clearly labeled to certify compliance with both Kosher (OU) and Halal dietary requirements, catering to religious dietary needs. Additionally, the product must carry a minimum shelf life of 90 days from the date of freezing to ensure extended usability and reduce waste. This is a small business set-aside subcontract issued by the Department of Justice through FCI Williamsburg, with the North American Industry Classification System code 311821 indicating bakeries and tortilla manufacturing. The opportunity is open for response until May 27, 2026, at 6:00 PM, and the product must be delivered to Salters, South Carolina, with zip code 29590. The contract is structured to support small business participation and focuses on consistent, high-volume supply to meet institutional needs.