Supply of Fresh-Frozen White and Whole Wheat Bread Loaves

The contract involves the weekly supply of fresh-frozen white and whole wheat bread loaves that comply with specific standards outlined in CID A-A-20052B and the BOP National Menu Specifications. These bread loaves must be baked within 48 hours prior to delivery, frozen at a temperature of 0°F or below, and shipped on pallets while maintaining a minimum shelf life of 90 days. The procurement is designated as a total small business set-aside under the SBA regulations (FAR 19.5), targeting businesses classified under NAICS code 311821, which pertains to bakeries. Awarded by the Department of Justice through its FCI Williamsburg office, the contract is set to be fulfilled at the place of performance in Salters, with a zip code of 29590. The solicitation was posted on May 13, 2026, and proposals were due by May 27, 2026. This subcontract ensures a reliable, consistent supply of frozen bread products that meet governmental quality and freshness standards while supporting small business participation.