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This Government Contract opportunity from Department Of Justice was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Supply of Fresh-Frozen White and Whole Wheat Bread Loaves

Closed
Federal

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The contract requires weekly delivery of fresh-frozen white and whole wheat bread loaves that must comply with CID A-A-20052B and BOP National Menu Specifications. All bread must be baked no more than 48 hours prior to delivery and immediately frozen at or below 0°F to ensure quality and safety. Products must be shipped on pallets and maintain a minimum shelf life of 90 days from the date of delivery. The supply is governed under a Total Small Business Set-Aside, designated for small businesses as defined by the SBA under NAICS code 311821, and is being procured by the Federal Correctional Institution in Williamsburg under the Department of Justice. Performance of the contract will take place in Salters, South Carolina, with a response deadline of May 27, 2026, at 6:00 PM.

General Info

Weekly supply of frozen white and whole wheat bread for DOJ, set-aside for small bakeries.

Agency

Department Of Justice → Fci WilliamsburgView Agency

NAICS

311821 - Cookie and Cracker ManufacturingView NAICS

Place of Performance

Salters, SC, 29590, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B31626Q00000004.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Williamsburg FY26 Q4 Bread Requirements

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Williamsburg
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Williamsburg
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Weekly delivery of fresh-frozen white and whole wheat bread loaves meeting CID A-A-20052B and BOP National Menu Specifications. Must be baked within 48 hours of delivery, frozen at ≤0°F, and shipped palletized with 90-day minimum shelf life.

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