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Supply of HOST AND JUICE SET (NSN 9925014602220)

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails the procurement and delivery of three units of a commercial-off-the-shelf HOST AND JUICE SET, designated by NSN 9925014602220, for military application in San Diego, California. The equipment must fully comply with form, fit, and function specifications to ensure seamless integration into existing military systems and operational environments. This is a subcontract issued under the North American Industry Classification System code 339920, managed by the Defense Logistics Agency under the Department of Defense. The solicitation was posted on June 25, 2026, and the performance location is designated for San Diego, though specific details such as address and point of contact are not provided. The contract can be accessed through the DIBBS procurement portal using the specified reference links.

General Info

Procure three NSN 9925014602220 HOST AND JUICE SET units for military use in San Diego under DLA.

Agency

Department Of Defense → Defense Logistics AgencyView Agency

NAICS

339920 - Sporting and Athletic Goods ManufacturingView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of SPE1C1-26-F-4963.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

HOST AND JUICE SET

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Timeline

PostedJun 25

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → Defense Logistics Agency

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → Defense Logistics Agency

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Office AddressN/A

ContactsNo contact information available

Full Description

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Procurement and delivery of 3 units of a commercial-off-the-shelf 'HOST AND JUICE SET' for military use in San Diego, CA, conforming to form, fit, and function requirements.

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