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Supply of Individual-Serve Shelf-Stable Milk (8 oz)

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the supply of 405,000 units of individual-serve, 8-ounce shelf-stable nonfat or skim milk that meets federal nutrition and sustainability standards. The product must comply with strict nutritional guidelines and sustainability practices, ensuring it aligns with governmental requirements. The contract is designated as a total small business set-aside under SBA regulations, emphasizing support for small business participation. The delivery location specified is Oakdale, with the Department of Justice, FCC Oakdale, serving as the contracting agency. The contract falls under NAICS code 311511, which pertains to dairy product manufacturing. The solicitation was posted on April 7, 2026, and is classified as a subcontract opportunity. This contract supports federal initiatives to procure nutritious, shelf-stable dairy products for government use while promoting small business involvement.

General Info

Supply 405,000 units of shelf-stable nonfat milk to DOJ Oakdale; small business set-aside.

Agency

Department Of Justice → FCC OakdaleView Agency

NAICS

311511 - Fluid Milk ManufacturingView NAICS

Place of Performance

Oakdale, LA, 71463, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B51826Q00000008.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC Oakdale FY26 3rd QTR Milk

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Timeline

PostedApr 7

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Oakdale

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → FCC Oakdale

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Office AddressN/A

ContactsNo contact information available

Full Description

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Delivery of 405,000 units of shelf-stable, individual-serve (8 oz) nonfat/skim milk compliant with federal nutrition and sustainability standards.

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