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Shredded Cheddar Cheese Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the supply of 5,400 pounds of shredded cheddar cheese, packaged in 40-pound sealed bags. The requirements specify maintaining a cold chain throughout the delivery process to ensure product freshness and quality, along with anti-caking measures to preserve the cheese's texture and prevent clumping. This subcontract is issued by the Department of Justice through FCC Oakdale, with the place of performance located in Oakdale, ZIP code 71463. The contract falls under the NAICS code 311513, which relates to cheese manufacturing. While the solicitation number and contact details are not provided, the contract emphasizes strict adherence to temperature control and packaging standards to meet the department’s specifications. This initiative highlights a focus on quality assurance in the procurement of food supplies for government use.

General Info

Supply 5,400 pounds shredded cheddar cheese with cold chain and anti-caking, Oakdale delivery.

NAICS

311513 - Cheese Manufacturing

Place of Performance

Oakdale, LA, 71463, USA

Set-Aside

NONE

Documents

This scope was carved out of 15B51825Q00000005.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC Oakdale FY26 2nd QTR Subsistence & Meat

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Oakdale
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 5,400 pounds of shredded cheddar cheese in 40 lb sealed bags with cold chain and anti-caking requirements.

Similar Contracts

Same NAICS industry code

NAICS: 311513
SLED
Direct Commodity - Shelf Stable Cheese
Solicitation # 2027-RFP-403
The City of New Haven and Board of Education Food Service are soliciting proposals under solicitation 2027-RFP-403 for the procurement of commercial and commodity shelf stable cheese for the 2026 summer year and the 2026-2027 school year. The products will support school lunch programs, community centers, and emergency food distribution, serving approximately 17,500 to 20,000 meals per day over roughly 224 service days. The scope includes the supply of 20,000 portions each of vintage, ranch, jalapeno, and cheddar cheese sticks or planks. All products must be made from pasteurized milk, be free from artificial preservatives, and maintain a minimum shelf life of 12 months from the date of delivery. Packaging must be food-grade, FDA compliant, tamper-evident, and individually wrapped and sealed. Proposals must be submitted electronically via the City of New Haven eProcurement Portal by October 27, 2026, and must be divided into separate technical and price proposals. Award decisions will be based on a weighted scoring system considering firm fixed pricing and the ability to partner with minority and women-owned business enterprises. Selected vendors must be capable of fulfilling orders within 10 business days and delivering to multiple municipal locations within New Haven between 8:00 AM and 4:00 PM EST, Monday through Friday, with all shipping fees prepaid. The contractor is required to maintain general and product liability insurance with a minimum AM Best rating of A- and comply with federal and state equal employment opportunity regulations. Invoices are to be submitted through the designated e-invoice portal, with payments issued on Fridays.
NHPS-Food Service

POSTED

19 days ago

DEADLINE

in about 11 hours
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