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Bulk Cheese Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails the supply of 1,500 pounds of bulk cheese for use in food preparation at a federal correctional facility in Atlanta, Georgia, with a zip code of 30315. It is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the SBA are eligible to bid, and the NAICS code 311513 identifies the industry as Dairy Product Manufacturing. The contract was posted on June 23, 2026, and is managed by the Federal Correctional Institution Atlanta under the Department of Justice. The cheese must meet all federal dietary and safety standards required for institutional use, with delivery and compliance expected at the designated facility location. Payment and performance terms are governed by standard federal subcontracting regulations, and the award will be made to a qualified small business that can reliably fulfill the volume and quality requirements.

General Info

1,500 pounds of bulk cheese supplied to Atlanta federal facility by small business under SBA set-aside.

NAICS

311513 - Cheese Manufacturing

Place of Performance

Atlanta, GA, 30315, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B30126P00000145.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI ATLANTA 4TH QUARTER FY2026 SUBSISTENCE

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Atlanta
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 1,500 pounds of bulk cheese for food preparation in a federal correctional facility.

Similar Contracts

Same NAICS industry code

NAICS: 311513
SLED
Direct Commodity - Shelf Stable Cheese
Solicitation # 2027-RFP-403
The City of New Haven and Board of Education Food Service are soliciting proposals under solicitation 2027-RFP-403 for the procurement of commercial and commodity shelf stable cheese for the 2026 summer year and the 2026-2027 school year. The products will support school lunch programs, community centers, and emergency food distribution, serving approximately 17,500 to 20,000 meals per day over roughly 224 service days. The scope includes the supply of 20,000 portions each of vintage, ranch, jalapeno, and cheddar cheese sticks or planks. All products must be made from pasteurized milk, be free from artificial preservatives, and maintain a minimum shelf life of 12 months from the date of delivery. Packaging must be food-grade, FDA compliant, tamper-evident, and individually wrapped and sealed. Proposals must be submitted electronically via the City of New Haven eProcurement Portal by October 27, 2026, and must be divided into separate technical and price proposals. Award decisions will be based on a weighted scoring system considering firm fixed pricing and the ability to partner with minority and women-owned business enterprises. Selected vendors must be capable of fulfilling orders within 10 business days and delivering to multiple municipal locations within New Haven between 8:00 AM and 4:00 PM EST, Monday through Friday, with all shipping fees prepaid. The contractor is required to maintain general and product liability insurance with a minimum AM Best rating of A- and comply with federal and state equal employment opportunity regulations. Invoices are to be submitted through the designated e-invoice portal, with payments issued on Fridays.
NHPS-Food Service

POSTED

14 days ago

DEADLINE

in 6 days
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