Cheese Manufacturing
This U.S. industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances. Cross-References. Establishments primarily engaged in--Show more
NAICS 311513 – Cheese Manufacturing encompasses the industrial production of cheese and related dairy products through controlled fermentation, curdling, pressing, aging, and packaging processes. This sector includes the manufacturing of natural cheeses such as cheddar, mozzarella, Swiss, and specialty varieties, as well as processed cheese products formulated for consistency, shelf stability, and nutritional compliance.
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