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NAICS Code· 311513

NAICS 311513: Cheese Manufacturing

This U.S. industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances. Cross-References. Establishments primarily engaged in--Show more

NAICS 311513 – Cheese Manufacturing encompasses the industrial production of cheese and related dairy products through controlled fermentation, curdling, pressing, aging, and packaging processes. This sector includes the manufacturing of natural cheeses such as cheddar, mozzarella, Swiss, and specialty varieties, as well as processed cheese products formulated for consistency, shelf stability, and nutritional compliance.

1
Active Contracts
$392.1M
Total Obligations (12mo)
222
Awarded Contracts (12mo)
28
Contractors Awarded (12mo)
6
Median Bidders per Award
+15.8%
YoY Growth
Dotted
NAICS 311513 FAQ

Frequently Asked Questions

NAICS code 311513 covers Cheese Manufacturing. This U.S. industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances. Cross-References. Establishments primarily engaged in--

Recently Posted in Cheese Manufacturing

NAICS: 311513
Closed
SLED
Cheese
Solicitation # 0000038890
The State of California Department of General Services Procurement Division is soliciting bids under Invitation for Bid 0000038890 to establish a mandatory statewide contract for the supply of various cheese products to state institutions. The contract will have an initial term of two years with two optional one-year extensions. The scope includes American, Swiss, Cheddar, Monterey Jack, Mozzarella, and Parmesan cheeses in various forms such as sliced, shredded, and blocks, as well as individually wrapped mozzarella string cheese. All products must be vegetarian, using non-animal derived rennet, and must comply with FDA, USDA, and 21 CFR Part 110 standards for good manufacturing practices. Award will be based on the lowest cost provided by a responsive and responsible bidder. Bidders must provide comprehensive food safety certifications for all facilities in their distribution chain and adhere to strict packaging and labeling requirements, including specific weight limits for shipping containers and the prohibition of foil packaging unless approved. Deliveries are F.O.B. destination and will be made to institutions categorized as Northern and Southern California locations. Bids are due by September 15, 2026, and must include a pricing workbook, narrative responses regarding business preferences, and certifications concerning federal debarment and the Iran Contracting Act.
DGS - Statewide Procurement

POSTED

about 1 month ago

CLOSED

28 days ago
View Details

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