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This Government Contract opportunity from North Carolina was posted on July 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Supply of Strawberry Ice Cream Cups (3oz)

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311520
New
International
Ice Cream Products and Equipment
Solicitation # DN832847
Bournemouth, Christchurch and Poole Council is soliciting bids under solicitation number DN832847 for the supply and delivery of ice cream products and associated equipment. The contract serves multiple locations, including seafront trading outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. The procurement is divided into two lots: Lot 1 for Impulse Ice Cream with an estimated annual spend of 300,000 GBP and Lot 2 for Scoop Ice Cream and Accessories with an estimated annual spend of 440,000 GBP. The total estimated contract value is 3,700,000 GBP excluding VAT. The initial period of performance is scheduled from January 2, 2027, to February 28, 2030, with two optional 12-month extensions potentially extending the term to February 29, 2032. Lot 1 requires a minimum of 10 impulse products, including plant-based options and a children's range, as well as a branded scoop range of at least 10 flavors and the provision of seven kiosks free on loan. Lot 2 requires at least 24 scoop flavors, including a minimum of four plant-based and four sorbet options, along with cones, whippy ice cream, accessories, and dog-specific ice cream. Scoop tubs must be between 4.5 and 5.5 liters. This open procedure will be awarded based on the Most Economically Advantageous Tender approach. Interested bidders must submit their proposals in English via the electronic portal by November 25, 2026, at 2:00pm.
Bournemouth, Christchurch and Poole Council

POSTED

1 day ago

DEADLINE

in 28 days

AI Contract Overview

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Guilford County Schools is seeking a subcontractor to supply 25,000 units of 3oz strawberry-flavored ice cream cups, with strict adherence to safety, labeling, and temperature control standards. All products must be free from contamination and packaged in sealed, sanitary containers to ensure quality and compliance throughout the supply chain. The solicitation, categorized under NAICS code 311520 for Dairy Product Manufacturing, was posted on July 1, 2026, with responses due by July 14, 2026. Deliveries are expected to meet all applicable food safety regulations and be distributed in alignment with the agency’s operational requirements, though specific delivery location details are not provided. The contract is part of a broader procurement initiative by the North Carolina public education system, and interested parties must submit proposals through the official portal by the stated deadline.

General Info

Supply 25,000 3oz strawberry ice cream cups with strict safety, labeling, and temperature controls by July 14, 2026.

Documents

This scope was carved out of 7126-27.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

GCS SNS Frozen Dairy & Freezers

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → Guilford County Schools
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 25,000 units of 3oz strawberry-flavored ice cream cups, conforming to all safety, labeling, and temperature control requirements. Must be free from contamination and delivered in sealed, sanitary packaging.

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