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This Government Contract opportunity from South Carolina was posted on June 23, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Sustainability and Energy Efficiency Consulting

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 541620
New
SLED
Csa 13- Alpine Meadows Leach Field Defensible Space Project Rfp For Environmental Services
Solicitation # 207619
The Shasta County Department of Public Works is soliciting proposals for environmental and cultural services to support the CSA 13- Alpine Meadows Leach Field Defensible Space Project. Located within the Whispering Woods subdivision on County-owned property in Redding, California, the project requires the creation of defensible space around an existing leach field. The selected consultant will be responsible for delivering a Natural Environment Study compliant with NEPA, CEQA, and HCD requirements, conducting biological assessments and field surveys, managing Section 7 consultations, and updating aquatic resource delineations. Additionally, the scope includes cultural resource evaluations and potential on-site monitoring during construction and maintenance activities. Proposals are due by October 21, 2026, and must be submitted electronically via bidnetdirect.com in two separate envelopes: one for the technical proposal and one for the cost proposal. The award process is based on a technical review and ranking system, with scoring weighted by experience with similar work (25%), staff quality (20%), familiarity with state and federal procedures (20%), and conformity with the County's standard personal services agreement (10%). Following the technical ranking, the County will negotiate costs with the top-ranked respondent to identify the best-qualified firm at a reasonable cost. Key personnel requirements include a Principal-in-Charge, an organizational chart, and detailed qualifications for all staff and subconsultants involved.
Shasta County Department of Public Works

POSTED

about 11 hours ago

DEADLINE

in 23 days
NAICS: 541620
New
International
Understanding the environmental impacts of displacing UK agricultural/commodity production
Solicitation # C26-1076-2323
Solicitation C26-1076-2323, issued by JNCC Support Co, seeks a provider to develop a model that estimates the environmental impacts of displacing UK agricultural and commodity production overseas. This initiative is driven by increasing domestic land-use pressures from housing, nature commitments, and Net Zero goals. The primary objectives are to create an interim model based on transparent assumptions to identify where production is likely to be displaced and to estimate the resulting environmental impacts, ideally mapping these to the Global Environmental Impacts of Consumption indicator. The initial contract term is scheduled from November 2, 2026, to March 20, 2028, with an estimated value of 220,000 GBP inclusive of VAT. There is a potential option to extend the contract for an additional twelve months through March 20, 2029, bringing the total potential value to 330,000 GBP inclusive of VAT. Payment is contingent upon the successful delivery of agreed project outputs. Bidders must identify the personnel and expertise proposed for the project, noting that economic knowledge can be demonstrated through professional experience rather than formal degrees. Key contractual requirements include the assignment of intellectual property rights for results to JNCC and the maintenance of Employers, Public, and Professional Liability insurance for the contract duration and six years thereafter. The submission deadline for tenders is October 13, 2026, at 9:00 am. Evaluation will be based on the proposed team's experience and capability to deliver the required modeling and environmental impact estimates.
Jncc Support Co

POSTED

about 12 hours ago

DEADLINE

in 14 days

AI Contract Overview

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The contract titled Sustainability and Energy Efficiency Consulting seeks expert recommendations to enhance the environmental performance of a kitchen facility within the Richland School District One in South Carolina. The focus areas include the implementation of energy-efficient systems to reduce power consumption, strategies for waste reduction to minimize landfill contributions, water conservation measures to lower usage and improve efficiency, and the selection of sustainable materials that support long-term ecological goals. The subcontract is categorized under NAICS code 541620, indicating it involves environmental consulting services, and is open for responses until July 7, 2026, with submissions due by 6:00 PM Eastern Time. The solicitation was posted on June 23, 2026, and potential consultants are expected to deliver actionable, cost-effective solutions tailored to the operational needs of a school kitchen environment. All proposals must be submitted through the official state procurement portal linked in the contract data.

General Info

Seeking sustainability consulting for Richland School District kitchen energy efficiency, waste reduction, water conservation, and sustainable materials.

Documents

This scope was carved out of 2026-018.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Provide Professional Services: Central Kitchen Feasibility and (Optional) Design

AI Contract Breakdown

Uniform Contract Format

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The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencySouth Carolina → Richland School District One
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Provide recommendations on energy-efficient systems, waste reduction, water conservation, and sustainable materials for the kitchen facility.

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