Sustainability & Waste Management Services

The contract seeks to advance sustainable operations by implementing food waste recycling, composting programs, and the adoption of eco-friendly packaging solutions that align with the University of Houston’s environmental goals and Hilton’s brand commitments to sustainability. The services are intended to reduce landfill contributions, promote circular resource use, and ensure operational practices reflect a shared dedication to environmental stewardship across campus and hospitality operations. The work must be conducted in compliance with applicable sustainability standards and coordinated with existing campus initiatives to maximize impact and efficiency. The solicitation is classified as a subcontract under NAICS code 562990 for other waste management services, with a response deadline of July 24, 2026. The opportunity is posted through the Texas SmartBuy portal and is open to vendors capable of delivering integrated waste reduction services tailored to institutional and hospitality environments. Bidders are expected to demonstrate proven experience in sustainable waste management, scalability of composting and recycling systems, and the ability to integrate environmentally responsible packaging alternatives into high-volume food service settings. No set-aside provisions are specified, and performance is anticipated to occur in alignment with the university’s operational footprint.