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Technical Specifications Compliance Certification

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves annual third-party testing and certification services to ensure that supplied kitchen equipment complies with essential technical and safety standards, including NSF, ANSI, and UL. The work is designated as a subcontract under NAICS code 541380, focusing on professional services such as testing and certification. The contract was posted on February 20, 2026, and is managed by the Chief Procurement Office of General Services in Illinois, with the place of performance specified in Springfield, zip code 62702. The primary objective is to verify and certify that kitchen equipment meets the required regulatory standards for safety and technical performance. This ensures that all supplied products adhere to established industry benchmarks, maintaining compliance and safeguarding end-users. The absence of a specified type of set-aside or detailed organization type indicates open competition for potential subcontractors with relevant expertise in equipment testing and certification.

General Info

Annual third-party testing and certification of kitchen equipment for safety and technical compliance.

Place of Performance

Springfield, IL, 62702, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-510CPOGS-CPOGS-B-51219.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-510CPOGS-CPOGS-B-51219 | JPMC Sourcewell RFP 040726 Commercial Kitchen Equipment with Related Supplies and Services

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyIllinois → Chief Procurement Office Of General Services
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Annual third-party testing and certification to verify that supplied kitchen equipment meets required technical and safety standards such as NSF, ANSI, and UL.

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Earlier notices in this NAICS code

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