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Technical Training & Personnel Onboarding

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves on-site technical training for Department of Veterans Affairs staff at the Martinsburg location with a ZIP code of 25405, focused entirely on the operation, safety protocols, maintenance procedures, and troubleshooting of newly installed kitchen systems. This is a subcontract under the NAICS code 611430, categorized as a training service, and is managed by the 245-NETWORK Contract Office 5 (36C245). The training is designed to ensure VA personnel are fully competent and confident in handling the new equipment, with an emphasis on operational efficiency and safety compliance. The contract was posted on July 21, 2026, and all instruction must be delivered directly at the performance site to align with the specific systems and workflows in place at the facility.

General Info

On-site kitchen system training for VA staff at Martinsburg, 25405, focusing on operation, safety, and maintenance.

Agency

Department Of Veterans Affairs → 245-NETWORK Contract Office 5 (36C245)View Agency

NAICS

611430 - Professional and Management Development TrainingView NAICS

Place of Performance

Martinsburg, WV, 25405, USA

Set-Aside

NONE

Documents

This scope was carved out of 36C24526Q0684.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

7320--MWV Commercial Dishwasher & Soil break down system RFI

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Timeline

PostedJul 21

subcontract

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → 245-NETWORK Contract Office 5 (36C245)

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Veterans Affairs → 245-NETWORK Contract Office 5 (36C245)

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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On-site training for VA staff on operation, safety, maintenance, and troubleshooting of new kitchen systems.

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