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Temperature-Controlled Meal Delivery and Logistics

Active

State & Local

Response Deadline09/16/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Temperature-Controlled Meal Delivery and Logistics subcontract, issued by Educational Empowerment in South Carolina, requires the daily delivery of prepared meals to various school locations. The primary focus of the agreement is the maintenance of strict temperature standards to ensure food safety, specifically requiring hot meals to be kept at or above 140 degrees Fahrenheit, refrigerated items at or below 40 degrees Fahrenheit, and frozen goods at or below 0 degrees Fahrenheit. This opportunity falls under NAICS code 484220 and is open for responses until September 16, 2026, at 8:00 PM. Interested parties can find further details and submission guidelines through the South Carolina Business Opportunities portal.

General Info

Daily temperature-controlled school meal delivery for Educational Empowerment in South Carolina.

Agency

South Carolina → Educational EmpowermentView Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

This scope was carved out of MSA 002.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Seeking Vended Meal Provider Morning Star Academy New Charter School

AI Contract Breakdown

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Timeline

PostedAug 24

subcontract

Response DeadlineSep 16

Submission deadline

Response Deadline

09/16/2026, 08:00:00 PM UTCin 23 days

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Organization & Contact Information

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AgencySouth Carolina → Educational Empowerment

ContactsNo contacts available

OfficeN/A

Organization / Agency

South Carolina → Educational Empowerment

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Daily delivery of prepared meals to multiple school locations with strict temperature control: hot meals ≥140°F, refrigerated ≤40°F, frozen ≤0°F.

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