Temperature-Controlled Meal Transport and Delivery

The contract involves the logistics and transportation of meals requiring precise temperature control, with hot foods maintained between 135–140°F and cold foods kept between 35–41°F throughout transit and service. All deliveries must be executed using specially equipped refrigerated and heated vehicles to ensure food safety and compliance with strict thermal standards. This subcontract is designated as a Total Small Business Set-Aside under SBA regulations, meaning only small business concerns are eligible to compete. The North American Industry Classification System code 484220 identifies the scope as transit and ground passenger transportation, though the actual work pertains to specialized food distribution. Performance is required in Johnston, Iowa, with a zip code of 50131, and the contracting agency is the Department of Defense under the W7NP USPFO Activity NJ ARNG. The opportunity was posted on June 23, 2026, with a firm deadline for responses set for June 30, 2026, at 6:00 p.m.