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Tomato Supply

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the supply of 1,200 pounds of fresh or processed tomatoes designated for institutional food service use. The procurement requires strict adherence to cold chain logistics to ensure product freshness and involves thorough quality control measures. It is structured as a subcontract and is set aside entirely for small businesses under the SBA's Total Small Business Set-Aside program, indicating a focus on supporting small business participation. The contract falls under the NAICS code 111219, which pertains to other vegetable and melon farming, and is managed by the Department of Justice through the Fci Marianna office, with the place of performance located in Marianna, ZIP code 32446. The solicitation was posted on March 6, 2026, and serves to meet the food supply needs of this specific institutional site with emphasis on maintaining product quality throughout the supply chain.

General Info

Supply 1,200 pounds of tomatoes for institutional use with cold chain, quality control, small business subcontract.

Agency

Department Of Justice → Fci Marianna

NAICS

111219 - Other Vegetable (except Potato) and Melon Farming

Place of Performance

Marianna, FL, 32446, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B30826Q00000007.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MNA 3Q FY 2026 Frozen Foods

AI Contract Breakdown

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No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedMar 6

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Marianna

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Marianna

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of 1,200 pounds of fresh or processed tomatoes for institutional food service, requiring cold chain logistics and quality control.

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