U -- Culinary Art Instruction for the Captain Edward F. Ney Memorial Food Service Excellence Awards Program

FISC Norfolk Contracting Department, Philadelphia Office intends to solicit for advanced culinary art instruction to teach Navy Culinary Specialists (CS) advanced cooking knowledge and skills to build upon 4 to 8 years of experience with Navy Food Service operations. Request for Quotation (RFQ) (N00140-06-Q-0771) contemplates an Indefinite Delivery, Indefinite Quantity, Fixed price contract with a base period of performance of 01 April 2006 or date of award, whichever is earlier, through 30 September 2006. This is an amendment to the combined synopsis/solicitation. The CLINS are revised as follows: 0001 - Culinary Instruction for the Base Period of Performance from date of award through 30 September 2006; 0001AA - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty - 11 Students; 0001AB - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty -11 Students; 0001AC - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 3) Qty - 16 Students; 0001AD - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty - 5 Students; 0001AE - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty - 5 Students; 0002 - Culinary Instruction for the Period of Performance from 01 October 2006 through 30 September 2007; 0002AA -Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty -11 Students; 0002AB - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty -11 Students; 0002AC - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 3) Qty - 16 Students; 0002AD - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty - 5 Students; 0002AE - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty -5 Students; 0003 - Culinary Instruction for the Period of Performance from 01 October 2007 through 30 September 2008; 0003AA - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty - 11 Students; 0003AB - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty -11 Students; 0003AC - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 3) Qty - 16 Students; 0003AD - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty -5 Students; 0003AE - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty -5 Students; 0004 - Culinary Instruction for the Period of Performance from 01 October 2008 through 30 September 2009; 0004AA - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty - 11 Students; 0004AB - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty -11 Students; 0004AC - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 3) Qty - 16 Students; 0004AD Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty - 5 Students; 0004AE - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty -5 Students; 0005 - Culinary Instruction for the Period of Performance from 01 October 2009 through 30 September 2010; 0005AA -Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty -11 Students; 0005AB - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty -11 Students; 0005AC - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 3) Qty -16 Students; 0005AD - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 1) Qty - 5 Students; 0005AE - Option Quantity - Services, Supplies, and Material in support of Culinary Instruction in accordance with Statement of Work (Session 2) Qty -5 Students. All interested parties who wish to receive a separate file with the formatted CLIN schedule may send an e-mail with their request to Mike Capilato at michael.capilato@navy.mil. Quotes shall be received at FISC Norfolk Contracting Detachment, Philadelphia Office, Bldg. 2B, 700 Robbins Ave., Philadelphia, PA 19111 no later than 4PM (local time) on 28 February 2006. All responses may be e-mailed to Mike Capilato at: michael.capilato@navy.mil, or faxed to (215) 697-5418/9569, and reference control number 2006-0771. For additional information concerning this requirement, please contact Mike Capilato at (215) 697-9647.