This Government Contract opportunity from Department Of Agriculture was posted on April 12, 2010. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Understanding The Relationship Between Food Insecurity and Obesity

Awarded

AG-3198-C-10-0009Federal

Submission Closed04/12/2010, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 541720

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Virginia Department of Health

POSTED

3 days ago

DEADLINE

in about 15 hours

AI Contract Overview

The Food and Nutrition Service awarded a sole source contract to the National Academy of Sciences, specifically the Institute of Medicine, to explore the relationship between food insecurity and obesity. Under the coordination of the Food and Nutrition Board, the National Academy of Sciences will convene a workshop to evaluate current research and propose new methodologies, data, and analyses. This initiative is designed to provide the impartial, scientific expertise necessary to guide the future direction of research investments for the Food and Nutrition Service. The estimated cost for this project is 386,012.00 dollars. The contract, identified by solicitation number AG-3198-C-10-0009, leverages the multidisciplinary expertise of biomedical scientists in fields such as epidemiology, public health, and nutrition policy. By utilizing the National Academy of Sciences as a neutral and objective source, the agency aims to obtain authoritative judgments on food intake and health to better inform national nutrition strategies.

General Info

Agency

Department Of Agriculture → USDA Fns

Contract Value

$313,692.94

NAICS

541720 - Research and Development in the Social Sciences and Humanities

Place of Performance

VA, USA

Set-Aside

NONE

Awardee

NATIONAL ACADEMY OF SCIENCES

Award Issued Date

04/07/2010, 12:00:00 AM UTC

Documents

No documents available

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Timeline

PhaseAwarded

PostedApr 12

Award Notice

AwardedApr 7

Contract was awarded

Submission Closed

04/12/2010, 12:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Agriculture → USDA Fns

Contacts2 people available

OfficeALEXANDRIA, VA, 22302, USA

Organization / AgencyDepartment Of Agriculture → USDA Fns

Office AddressALEXANDRIA, VA, 22302, USA

Contacts

Belal HammadContract Specialist

contact@example.gov

+1 (555) 000-0000

Belal HammadContract Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

The Food and Nutrition Service awarded a contract on a sole source basis to the National Academy of Sciences, 500 Fifth Street, NW, Washington, DC 20001 under the authority of FAR 6.302-5. The National Academy of Sciences, Institute of Medicine (IOM), was established to investigate, examine, or experiment upon any subject of science or art of significance to an executive agency and to report on those matters to the Congress or any agency of the Federal Government. IOM has no institutional self interest in the outcome of its studies. It provides scientifically valid, impartial, and balanced advice and a neutral meeting ground for its committees. The National Academy of Sciences has been identified as the only impartial source that can provide the measure of expertise, independence, objectivity, and audience acceptance necessary to deliver results that will help FNS in shaping the future direction of its research funds. The National Academy, through its Food and Nutrition Board (FNB), will convene a workshop under the auspices of the National Academies to assess the current state of research and propose new research approaches, data, analyses, or other means to push our scientific understanding of the relationship between food insecurity and obesity forward. The results of this project will help guide FNS's future research investments. The estimated cost of this effort is $386,012.00. The proposed project will be conducted as part of the program of the Institute of Medicine and coordinated by the FNB. The FNB was established more than 60 years ago, primarily to address issues of national importance that pertain to the safety and adequacy of the nation's food supply; to establish principles and guidelines for adequate nutrition; and to render authoritative judgment on the relationships among food intake, nutrition, and health. The FNB is a multidisciplinary group of biomedical scientists with expertise in various aspects of nutrition, nutritional biochemistry, food science and technology, epidemiology, food toxicology, food safety, public health, and food and nutrition policy. These scientists deliberate on global issues concerning food and nutrition, initiate studies that are later assigned to standing or ad hoc FNB committees, and then oversee the work of these committees.