USDA Vegetable Purchase Program Announced
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The U.S. Department of Agriculture (USDA) announced a procurement program to purchase canned and frozen vegetable products for use in the National School Lunch Program and other federal food nutrition assistance initiatives. The solicitation, set to cover deliveries from October 1, 2018, through September 30, 2019, includes a variety of specified canned vegetables such as green beans, corn, peas, mixed vegetables, diced tomatoes, and sliced potatoes, as well as frozen vegetables including corn, peas, green beans, carrots, and mixed vegetables. Offers must be submitted through the electronic Web-Based Supply Chain Management (WBSCM) system, with no hard copies provided, and must meet USDA’s vendor qualification criteria. The contract is anticipated to be firm-fixed price with deliveries required to be FOB destination across various U.S. locations. This acquisition requires that commodities be grown, processed, and prepared exclusively in the United States, though packaging components may be subject to international trade agreements. Interested vendors must comply with AMS qualification standards before gaining WBSCM access for submitting bids, modifications, or withdrawals. A conference call was scheduled to discuss the solicitation on March 29, 2018, and all relevant documents, including commodity specifications and qualification requirements, are available on the AMS Commodity Procurement website. The USDA also emphasizes its non-discrimination policy and provides contact information for inquiries, with Contract Specialist Barbara Nelson and Contracting Officer Sean Frey serving as points of contact.
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Various cities and states within the U.S., USASet-Aside
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