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Oregon-Processed Food Supply

Active

State & Local

Response Deadline05/31/2027, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Oregon-Processed Food Supply subcontract involves the provision of value-added food products for prime contractors working on Oregon Department of Education farm-to-school projects. The selected provider is responsible for processing raw ingredients through methods such as baking, milling, freezing, or canning, all of which must be performed within Oregon using commercial packaging equipment and food processing facilities. To qualify, providers must maintain all necessary health department certifications and food processing licenses. The scope of work includes the delivery of these processed food products directly to the Grantee. This opportunity is managed by ODE Procurement and has a response deadline of May 31, 2027.

General Info

Oregon-based providers supply processed food for ODE farm-to-school projects by May 31, 2027.

Agency

Oregon → ODE Procurement

NAICS

311411 - Frozen Fruit, Juice, and Vegetable Manufacturing

Place of Performance

OR, USA

Set-Aside

NONE

Documents

This scope was carved out of S-58100-00017390.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFA for Competitive Farm to School Grant Funds

AI Contract Breakdown

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Timeline

PostedAug 3

subcontract

Response DeadlineMay 31

Submission deadline

Response Deadline

05/31/2027, 11:00:00 PM UTCin 7 months

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Organization & Contact Information

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AgencyOregon → ODE Procurement

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon → ODE Procurement

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies value-added food products for prime contractors on Oregon Department of Education farm-to-school projects. Processes raw ingredients via canning, freezing, milling, or baking within Oregon using commercial food processing facilities and packaging equipment. Requires food processing licenses and health department certifications. Delivers processed food products to the Grantee.

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