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Oregon-Grown Food Supply

Active

State & Local

Response Deadline05/31/2027, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Oregon-Grown Food Supply subcontract, managed by ODE Procurement, involves the provision of raw agricultural products for prime contractors working on Oregon Department of Education farm-to-school projects. The selected provider is responsible for the farming, harvesting, and delivery of fresh, frozen, or dried produce and grains to the Grantee. To fulfill these requirements, the contractor must utilize appropriate agricultural equipment, cold storage, and transport vehicles. Compliance is a critical component of this agreement, as the provider must certify that all goods are Produced in Oregon and strictly adhere to established food safety standards. This opportunity was posted on August 3, 2026, with a response deadline set for May 31, 2027.

General Info

ODE subcontract for Oregon-grown agricultural products delivery following strict food safety standards.

Agency

Oregon → ODE Procurement

NAICS

111110 - Soybean Farming

Place of Performance

OR, USA

Set-Aside

NONE

Documents

This scope was carved out of S-58100-00017390.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFA for Competitive Farm to School Grant Funds

AI Contract Breakdown

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Timeline

PostedAug 3

subcontract

Response DeadlineMay 31

Submission deadline

Response Deadline

05/31/2027, 11:00:00 PM UTCin 7 months

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Organization & Contact Information

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AgencyOregon → ODE Procurement

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon → ODE Procurement

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw agricultural products for prime contractors on Oregon Department of Education farm-to-school projects. Performs farming, harvesting, and delivery of fresh, frozen, or dried produce and grains. Utilizes agricultural equipment, cold storage, and transport vehicles. Must certify "Produced in Oregon" status and meet food safety standards. Delivers fresh or preserved agricultural products to the Grantee.

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