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Food Service Equipment Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Food Service Equipment Supply subcontract, managed by the Oregon ODE Procurement agency, involves the sourcing, delivery, and installation of commercial-grade food service equipment. This contract supports prime contractors working on USDA food program expansion projects, specifically providing essential items such as refrigerators, ovens, and preparation tables as outlined in project plans. All supplied equipment must strictly adhere to established sanitation requirements and safety standards, with a specific exclusion of any items deemed high risk to children's safety. The procurement process is categorized under NAICS code 423440 and is slated for performance in Salem, Oregon. Interested parties should note that the solicitation was posted on June 18, 2026, and the deadline for responses is March 31, 2027. This subcontracting opportunity is designed to ensure that expanding food programs are equipped with reliable, professional-grade tools necessary for large-scale food service operations.

General Info

Oregon ODE subcontract for supplying and installing commercial food service equipment in Salem.

Agency

Oregon → ODE ProcurementView Agency

NAICS

423440 - Other Commercial Equipment Merchant WholesalersView NAICS

Place of Performance

Salem, OR, 97310, USA

Set-Aside

NONE

Documents

This scope was carved out of S-58100-00015812.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Startup and Expansion Grant for At-Risk Afterschool and Summer Meal Programs

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Timeline

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Organization & Contact Information

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AgencyOregon → ODE Procurement
ContactsNo contacts available
OfficeN/A
Organization / Agency
Oregon → ODE Procurement
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies commercial-grade food service equipment for prime contractors on USDA food program expansion projects. Sources and delivers refrigerators, ovens, and prep tables as specified in the project plan. Ensures all equipment meets sanitation requirements and safety standards, excluding items high risk to children's safety. Delivers and installs commercial food service equipment.

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NAICS: 611630
SLED
RFA: Pathways to Multilingualism Grant
Solicitation # S-58100-00017752
The Pathways to Multilingualism Grant for 2026-27, issued by the Oregon Department of Education under solicitation S-58100-00017752, is designed to support Oregon Educational Entities in creating new or improving existing dual-language and tribal revitalization programs. Aligned with Priority 4 of the Oregon Multilingual Learner Strategic Plan, the initiative aims to help students achieve academic proficiency in multiple languages, expand access to high-quality bilingual programming for English learners, and increase the number of students earning the Seal of Biliteracy/Multiliteracy. The grant focuses on research-based guiding principles, culturally and linguistically responsive practices, and the integration of language and content instruction. The agency anticipates awarding approximately 41 grant agreements, each providing up to 50,000 dollars, for a total funding pool of 2,050,000 dollars. The grant term runs from July 1, 2026, through June 30, 2027. Allowable expenses include educator professional learning, instructional materials, supplemental staffing support, and family or community engagement, with indirect costs capped at 10 percent. Applications must be submitted via Smartsheet by the September 16, 2026, deadline and must include a budget worksheet and narrative responses addressing program planning, readiness, engagement, and sustainability.
Language Schools

POSTED

25 days ago

DEADLINE

in 4 days
View Details

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