USDACommodity Requirements Document (CRD) for All Purpose Wheat Flour/Bread Flour (WFBF7)

The contract establishes the requirements for all-purpose wheat flour and bread flour to be used in international food assistance programs managed by the USDA. The document, identified as the Commodity Requirements Document (CRD) WFBF7, became effective on June 28, 2016, and outlines specifications for the procurement of wheat flour products intended for distribution in humanitarian aid efforts. This procurement falls under the NAICS code 311211, which pertains to flour milling, ensuring that the flour supplied meets strict quality and safety standards essential for global food assistance. The contract is managed and overseen by a designated contract specialist, Dean Danekas, who serves as the point of contact for related inquiries. The document provides detailed guidelines and technical requirements to ensure that the wheat flour products comply with USDA standards and are suitable for the intended international use. While specific office or performance locations are not indicated, the contract supports the USDA’s mission to provide nutritional support through food commodity programs worldwide. The contract details and additional information can be accessed through the designated federal procurement portal.