USMAPS Braising Tilt Skillet

The contract is for the procurement and installation of a 30-gallon capacity braising tilt skillet manufactured in America, featuring a manual tilt mechanism with spring-assisted cover and a cool-touch handle, a pouring spout with a removable strainer, and a receiving pan support. The unit operates within a temperature range of 50 to 425 degrees Fahrenheit using solid state controls, is powered by natural gas with a 90,000 BTU output, and is designed with stainless steel legs and adjustable flanged feet for stability. It measures 36 inches in width, 35.5 inches in depth, and 40.5 inches in height, with a cooking surface of 29 inches by 23 inches, and requires 9 amps at 120 volts, 60 Hz, single phase. The hinged cover, natural gas fueling, and electrical specifications are integrated into a durable, commercial-grade design intended for institutional use. Delivery is specified for West Point, NY, with full service including the removal of the existing tilt skillet and installation of the new unit, encompassing all necessary utility connections. The solicitation, numbered W911S226U3246, is a total small business set-aside under NAICS code 333241, managed by the Department of Defense through the Office of W6QM Micc-Ft Drum in Fort Drum, NY. Responses are due by May 22, 2026, and the point of contact is Jason Lewis, reachable via email and phone. The contract includes a standard warranty and is posted on SAM.gov with full compliance and procurement guidelines in effect.