USMAPS Pot Washer

High Temperature Door-Style Ventless Tall Base Electric Dishwasher with Booster Heater is a high-performance commercial unit designed for heavy-duty dishwashing in institutional and military environments. It delivers 67 gallons per rack of pumped final rinse and processes up to 40 racks per hour with hot water sanitizing, meeting NSF pot and pan ratings for 2-, 4-, and 6-minute wash cycles. The unit features a Sense-A-Temp electric booster heater that ensures a minimum 70-degree Fahrenheit temperature rise, dual-stage filtration, and ventless energy recovery for efficiency. Constructed entirely of stainless steel, it includes a pillarless opening, 3-sided hood, and spring counter-balanced chamber with UHMW guides for durability. The dishwasher supports single or dual-point electrical connections and is field-convertible between three-phase and single-phase power. Smart touchscreen controls with Wi-Fi connectivity enable remote monitoring through the SmartConnect app, providing real-time machine status, temperature logs, error code reporting, and detailed analytics on cost, consumption, and usage. The wash and rinse arms are X-shaped, revolving, and interchangeable, paired with a slanted self-locating scrap screen and basket system to prevent clogging. Automatic fill, door-actuated start, auto clean, and a field-activated delime cycle with notification enhance operational ease. The 27-inch door accommodates 18-inch by 26-inch sheet pans or 60-quart mixing bowls, and a dedicated sheet pan rack is included. Delivery is specified to 950 Reynolds Rd, West Point, NY 10996, with full removal and disposal of the existing unit and professional installation and start-up provided. This contract, titled USMAPS Pot Washer under solicitation number W911S226U3580, is a total small business set-aside categorized under NAICS code 423440 and issued by the Department of Defense through the W6QM Micc-Ft Drum office located in Fort Drum, NY. The opportunity was posted on July 2, 2026, with proposals due by 5:00 PM on July 10, 2026. The point of contact is Jason Lewis, reachable via email and phone. Performance is required at the specified delivery address in West Point, NY, and the contract supports the procurement of a mission-critical cleaning system for military food service operations, aligning with DoD standards for efficiency,