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Value-Added Producer Grant

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The Value-Added Producer Grant is a competitive discretionary funding program administered directly by the federal government through the Department of Agriculture. It is designed to support viable agricultural producers, producer groups, farmer and rancher cooperatives, and majority-controlled producer-based businesses. The primary goal of the program is to help these entities start or expand value-added activities specifically focused on the processing and marketing of agricultural products to foster economic development. Funding is awarded for two types of projects: planning activities or working capital requirements directly related to the processing and marketing of value-added goods. While the program focuses on food and agriculture, it is currently closed and pending its next funding cycle. Interested parties can monitor the official notice of funding opportunity or the USDA Rural Development website for updates regarding future application windows.

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USDA grant funding agricultural producers for value-added processing and marketing project activities.

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Organization & Contact Information

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AgencyDepartment of Agriculture
ContactsNo contacts available
OfficeWY, USA
Organization / AgencyDepartment of Agriculture
Office AddressWY, USA
ContactsNo contact information available

Full Description

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The objective of this grant program is to assist viable Agricultural Producers, Agricultural Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Businesses in starting or expanding value-added activities related to the processing and/or marketing of Value-Added Agricultural Products.
Eligible uses: Grants will be awarded competitively for either planning or working capital projects directly related to the processing and/or marketing of value-added products.
Program administrator: Direct federal
Program status: Closed: Pending next funding cycle
Financial instrument: Competitive/Discretionary Grant
Topics: Food/Agriculture, Planning, Economic Development
Notice of funding opportunity: https://www.grants.gov/search-results-detail/361290
Additional information: https://www.rd.usda.gov/programs-services/business-programs/value-added-producer-grants

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NAICS: 926140
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Solicitation # USDA-AMS-TM-DBI-G-26-0011
The U.S. Department of Agriculture Agricultural Marketing Service is requesting applications for the Fiscal Year 2026 Dairy Business Innovation Initiatives Program under solicitation USDA-AMS-TM-DBI-G-26-0011. This non-competitive funding opportunity is restricted to four existing initiatives: the California State University Fresno Foundation, the University of Tennessee, the Vermont Agency of Agriculture, Food and Markets, and the University of Wisconsin. Approximately 12.65 million dollars is available to help diversify dairy product markets, promote business development to increase farmer income, and encourage regional milk production. The program requires recipients to provide direct technical assistance and allocate at least 50 percent of their allotted funds as competitive subawards to dairy businesses for modernization, value chain innovation, and product development. For the 2026 cycle, there is a strong emphasis on prioritizing subaward funding for equipment and infrastructure activities. The period of performance is expected to run from January 1, 2027, through December 31, 2029. Applicants must provide a mandatory 25 percent cost share of the requested federal funds from non-federal sources. Applications must be submitted electronically via Grants.gov by December 2, 2026, and must include a project narrative not exceeding 20 pages, letters of commitment from partners, and verification of cost share. All recipients must comply with 2 CFR Part 200 and specific program terms regarding environmental compliance and equipment purchases over 10,000 dollars. Evaluation is based on statutory purpose, submission compliance, cost allowability, and a comprehensive risk review of the applicant's financial stability and management systems.
Agricultural Marketing Service

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