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This Solicitation opportunity from Virginia was posted on September 24, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

VDC;VaDOC/INVITATION FOR BID, DRY FOOD SAUCE MIX CONCENTRATES.

Closed
A194DGS:77989State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311423
New
Federal
Commodity Specification for Dried Fruits October 2026
Solicitation # 12-3J14-Notice-26-025
The USDA Agricultural Marketing Service (AMS) has issued a special notice for the Commodity Specification for Dried Fruits, effective October 2026, under solicitation number 12-3J14-Notice-26-025. This document consolidates all dried fruit products into a single specification, including individual fruits such as apples, apricots, blueberries, cherries, cranberries, dates, figs, plums, and processed raisins, as well as specific dried fruit and nut mixes. All products must be 100% domestic product of the United States and generally meet U.S. Grade B standards. Key updates include clarified inspection language, nutritive sweetener information, and updated grading standards and MIFB-D language. Contractors are responsible for all inspection costs and must provide USDA inspectors with at least seven days' advance notice for scheduling. Products cannot be shipped until a USDA Inspector certifies the lot as acceptable, and inspections must occur within 12 months of shipment. Strict packaging and marking requirements are mandated, including the use of new corrugated fiberboard secondary containers labeled Store in a Cool Dry Place and the application of Universal Product Codes. Specific shipping requirements apply to offshore destinations like Puerto Rico and Hawaii, which require refrigerated containers. Compliance is critical, as falsification of information may lead to penalties under Title 18, Section 1001 of the U.S. Code, or suspension and debarment.
USDA Ams 3J14

POSTED

6 days ago

DEADLINE

in 2 months
NAICS: 311423
DIBBS
Ingredient & Component Supply for MREsThe contract entails the supply of shelf-stable meal components essential for the assembly of Meals, Ready-to-Eat, including meats, freeze-dried entrees, condiments, utensils, flameless ration heaters, and inner packaging materials. These items are critical to sustaining military personnel in field operations where refrigeration and cooking infrastructure are unavailable. The components must meet stringent military specifications for safety, durability, nutritional content, and long-term shelf stability under extreme environmental conditions. All materials are intended for integration into MRE assemblies by designated contractors, ensuring full compliance with Department of Defense standards for readiness and operational reliability. This is a subcontract awarded under the Defense Logistics Agency’s purview, categorized under NAICS code 311423, which pertains to meat product manufacturing. The solicitation was posted on July 15, 2026, and performance is expected across unspecified locations aligned with DLA logistics operations. The contract focuses exclusively on component supply, not final MRE assembly, requiring suppliers to deliver high-quality, consistent materials that meet exacting military requirements for weight, shelf life, safety, and compatibility with existing MRE packaging systems. The absence of set-aside designations indicates open competition among eligible contractors capable of fulfilling the technical and volumetric demands of large-scale defense procurement.
Defense Logistics Agency

POSTED

4 months ago

DEADLINE

N/A
NAICS: 311423
SLED
Conditional Use Permit No. 06-05 Boswell), ATC project number C-1260974The J.G. Boswell Company has submitted a proposal to install a new tomato pomace dryer and processor at its facility in Corcoran, California, with the project identified under Conditional Use Permit No. 06-05 and ATC project number C-1260974. The project requires approval through a conditional use permit process managed by Kings County, and the proposed facility is intended to process agricultural byproducts from tomato production into a stable, marketable material. Site-specific environmental and operational impacts are under review, with the location designated at Corcoran’s 93212 ZIP code, an area with established agricultural processing activity. The application is currently in the forecasting phase as of July 6, 2026, and no solicitation or procurement action has been initiated. Key points of contact for the project include Victor Hernandez, Senior Planner for Kings County, who serves as the primary point of contact for permitting and land use matters, and Ryan Grossman, Air Quality Specialist with the San Joaquin Valley Air Pollution Control District, who provides technical oversight regarding emissions and air quality compliance. The project must navigate local zoning regulations and environmental review requirements under the California Environmental Quality Act, as indicated by its presence in the CEQA Net system. No federal funding or set-aside classifications are involved, and the effort remains a locally administered initiative focused on agricultural processing infrastructure improvements within Kings County.
Kings County

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

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This contract involves a one-time bid solicitation issued by the Virginia Department of General Services on behalf of VaDOC for the supply of sauce concentrates, specifically dry food sauce mix concentrates, through a lot bid process with drop shipping to the Corrections Warehouse in Powhatan County, Virginia. The contract is valued between $100,000 and $200,000 and is designated as a solicitation under NAICS code 311423, which pertains to condiment manufacturing. The procurement process emphasizes compliance with small business subcontracting goals, requiring bidders to submit a Small Business Subcontracting Plan aimed at ensuring that over 42% of the purchase volume is allocated to Virginia-certified small businesses, as mandated by the Commonwealth of Virginia. The plan necessitates detailed information about subcontractors, their certification status, and the scope of work to be subcontracted, underscoring the state's commitment to supporting small and diverse businesses. The solicitation was posted on September 24, 2024, with a response deadline of October 16, 2024, and is managed through a vendor portal linked for detailed bid submissions. The primary point of contact for this procurement is Kevin Davis, reachable via email and phone. The contract's scope and requirements highlight the importance of compliance with small business participation goals, with specific instructions for bidders to complete the subcontracting plan either as small business-certified entities or as those planning to subcontract to certified small businesses. Overall, this procurement aims to secure quality sauce concentrates while fostering small business engagement within Virginia’s supply chain for correctional facilities.

General Info

Documents

3

DGS General Terms and Conditions Effective July 1, 2020

DOCX, High priority: read this firstgeneral-terms-and-conditions
High

IFB 77989 - Dry Sauces Scope of Work

PDF, High priority: read this firstsow
High

Vendor's Small Business Subcontracting Plan

PDF, Low priority1 page · other
Low

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyVirginia Department of General Services
Contacts1 person available
OfficeN/A
Office AddressN/A

Full Description

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VDC, ON BEHALF OF VaDOC, ONE TIME BID, SAUCE CONCENTRATES, LOT BID, DROP SHIP TO CORRECTIONS WAREHOUSE, POWHATAN COUNTY, VIRGINIA, ZIP 23160.

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