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Vegetarian/Vegan Entrée Production

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the manufacture and supply of plant-based entrées, specifically veggie burgers and soy-based dishes, that meet the BOP National Menu Specifications. It is designated as a subcontract opportunity under a Total Small Business Set-Aside, ensuring participation exclusively from small businesses as defined by the SBA. The contract falls under the NAICS code 311999, which pertains to the manufacture of all other miscellaneous food products. The Department of Justice, through its Mdc Brooklyn office, is the contracting agency, with the place of performance located in Brooklyn, ZIP code 11232. Although some specific details like solicitation number and office address are not provided, the focus remains on producing compliant vegetarian and vegan entrées for correctional facility menus. This opportunity was posted on March 11, 2026, and facilitates nutrition-forward meal options that align with federal menu standards.

General Info

Small business subcontract for manufacturing plant-based entrées meeting DOJ Brooklyn nutritional standards.

Agency

Department Of Justice → Mdc BrooklynView Agency

NAICS

311999 - All Other Miscellaneous Food ManufacturingView NAICS

Place of Performance

Brooklyn, NY, 11232, USA

Set-Aside

SBA

Documents

This scope was carved out of 15BBR026Q00000003.

The full solicitation package (8 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY26 3RD QTR NATIONAL AND KOSHER FOOD MDC BROOKLYN

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Timeline

PostedMar 11

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Mdc Brooklyn

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Mdc Brooklyn

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Office AddressN/A

ContactsNo contact information available

Full Description

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Manufacture and supply of plant-based entrées such as veggie burgers and soy-based dishes compliant with BOP National Menu Specifications.

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