This Government Contract opportunity from Massachusetts was posted on April 9, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Vendor and Concession Management Services

Closed

State & Local

Submission Closed04/28/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

Federal

Food and Beverage for BIA Detention CentersThe contract is for the provision of food and beverage services to Bureau of Indian Affairs detention centers located in the Great Plains, District I. The solicitation number is 140A0126Q0037, and it was posted on July 14, 2026, with a response deadline of August 4, 2026. The contract falls under NAICS code 722310, indicating it is related to food service, and is classified as a combined solicitation. The awarding agency is the Bureau of Indian Affairs under the Department of the Interior, with the office located in Reston, Virginia, 20192. The place of performance spans multiple detention center locations within the Great Plains, District I, though specific addresses are not detailed. Primary point of contact for inquiries is Lara Wood, reachable via email at lara.wood@bia.gov, with a phone number listed as inactive. The contract does not specify a set-aside type, meaning it is open to all eligible vendors without preference for small businesses, minority-owned firms, or other categories. Interested parties must submit proposals through the SAM.gov platform using the provided link prior to the deadline.

Bureau Of Indian Affairs

POSTED

DEADLINE

Marine Security Guard (MSG) Cook ServicesThe U.S. Department of State, through the U.S. Embassy in Riyadh, Saudi Arabia, is soliciting quotations for Marine Security Guard (MSG) Cook Services under solicitation number 19SA7026Q0016, with a NAICS code of 722310 for Food Service Contractors. The contract will be awarded on a lowest priced, technically acceptable basis as a firm fixed-price agreement, with an anticipated performance period including a base year and one optional one-year extension, subject to government discretion. Services must be performed at the U.S. Embassy’s Diplomatic Quarter location in Riyadh, specifically supporting the Marine Security Guard Detachment. Submission of a complete quotation is mandatory and must include the Standard Form 1449, Section I Pricing, Section 5 Representations and Certifications, additional materials as specified in Section 3, a completed IRS Form W-14 to comply with FAR 52.229-11, and verifiable proof of active SAM registration at https://www.sam.gov. Notably, despite the general FAR provision allowing post-submission SAM registration, the Contracting Officer mandates that offerors be fully registered in SAM at the precise time of proposal submission. All submissions must be in English, submitted electronically to RiyadhContracting@state.gov, and formatted exclusively in MS-Word 2007/2010, MS-Excel 2007/2010, or PDF, with individual files not exceeding 30MB; larger submissions must be split across multiple emails each under this limit. Proposals are due by August 12, 2026, at 1700 hours Saudi Arabian Time, and no late submissions will be accepted. Any inquiries must be directed to the Contracting Officer via the same email address and submitted no later than July 23, 2026, at 1700 hours Saudi Arabian Time.

POSTED

DEADLINE

Catering Services for Special EventsThe Florida Department of Transportation is seeking catering services for departmental events, requiring custom menus tailored to specific event needs with strict adherence to allergen-safe preparation protocols to accommodate all dietary restrictions. The vendor must be capable of providing on-site grilling options as an optional service, ensuring fresh, high-quality food preparation in accordance with event specifications. This subcontract opportunity is open to qualified providers who can deliver professional, reliable catering solutions across any location within the state, with no specific city or zip code designated for performance. The solicitation was posted on July 13, 2026, and all responses must be submitted by 2:00 PM on July 28, 2026, under NAICS code 722310, which classifies the service within the food services and drinking places sector. Interested parties should access the full details through the provided vendor portal link.

Florida Department of Transportation

POSTED

DEADLINE

Specialty Coffee ServiceThe contract titled Specialty Coffee Service outlines the provision of premium coffee and beverage offerings including espresso, cold brew, and related products, supported by complete equipment and supply chain logistics. This subcontract is issued by the Florida Department of Transportation under NAICS code 722310, which categorizes it within the food service industry, indicating the need for consistent, high-quality service delivery tailored to a professional environment. The contract requires bidders to manage the full lifecycle of coffee service, from sourcing and preparation to equipment maintenance and daily operational support, ensuring seamless integration into the agency’s facilities. Bids must be submitted by July 28, 2026, at 2:00 PM Eastern Time, following the posting date of July 13, 2026. The place of performance and agency office details are not specified in the data, suggesting the work may occur across multiple Florida DOT locations under centralized service management. There is no set-aside designation indicated, meaning the contract is open to all eligible vendors without restrictions based on business size or ownership type. Interested parties must access the official solicitation through the provided link to submit proposals and obtain any additional requirements not detailed in the public listing.

Florida Department of Transportation

POSTED

DEADLINE

Allergen-Safe Food Preparation ServicesThe contract titled Allergen-Safe Food Preparation Services requires the implementation of comprehensive allergen-free food handling practices to ensure the safe preparation of meals for individuals with gluten-free, nut-free, and other dietary restrictions. This includes establishing clearly segregated preparation areas to prevent cross-contact, conducting thorough staff training on allergen awareness and proper handling procedures, and enforcing strict protocols for ingredient verification, cleaning, and storage. The scope is focused on creating a controlled environment that adheres to industry best practices for food safety and dietary accommodation, with the goal of minimizing risks for vulnerable populations. This is a subcontract opportunity posted by the Florida Department of Transportation under NAICS code 722310, with a response deadline of July 28, 2026. The place of performance and specific location details are not provided, but the work is expected to support food service operations tied to Florida state activities. Interested parties must submit proposals by the stated deadline through the designated vendor portal, and the contract is not set aside for any specific small business category. While no point of contact is listed, further details can be accessed via the provided web link.

Florida Department of Transportation

POSTED

1 day ago

DEADLINE

in 13 days

General Info

Agency

Massachusetts → EED01 - Economic DevelopmentView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Boston, MA, 02108, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedApr 9

subcontract

Response DeadlineApr 28

Deadline has passed

Submission Closed

04/28/2026, 08:00:00 PM UTC

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Organization & Contact Information

AgencyMassachusetts → EED01 - Economic Development

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → EED01 - Economic Development

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Coordination of food, beverage, merchandise, and retail vendors at the event, including site assignment, permitting, and compliance with health and safety standards.