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Whole Wheat Hamburger Roll Supplier

Active

Federal

Response Deadline09/03/2027, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity is for a supplier to provide fresh, enriched whole wheat hamburger rolls to prime contractors serving the Federal Bureau of Prisons at FCI Milan. The supplier must produce Class of Roll C rolls that are pan-baked, sliced, and seedless, adhering strictly to 21 CFR 136.115 and 21 CFR 101.95 standards. Production requires the use of commercial bakery ovens and pan-baking molds, with a delivery requirement ensuring rolls reach the facility within 48 hours of baking. The contract is designated as a total Small Business Set Aside under NAICS code 311812 for the Department of Justice. Performance will take place in Milan, Michigan. The response deadline for this opportunity is September 3, 2027, at 4:00 PM.

General Info

Small business contract for fresh whole wheat hamburger rolls at FCI Milan, Michigan.

Agency

Department Of Justice → Fci Milan

NAICS

311812 - Commercial Bakeries

Place of Performance

Milan, MI, 48160, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B41727Q00000004.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI MILAN FY27 BREAD

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Timeline

PostedAug 25

subcontract

Response DeadlineSep 3

Submission deadline

Response Deadline

09/03/2027, 04:00:00 PM UTCin 11 months

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Milan

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Milan

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh, enriched whole wheat sandwich (hamburger) rolls for prime contractors on Federal Bureau of Prisons (FCI Milan) supply contracts. Bakes Class of Roll C rolls that are pan-baked, sliced, and seedless per 21 CFR §136.115 and 21 CFR §101.95. Utilizes commercial bakery ovens and pan-baking molds. Delivers fresh sliced whole wheat hamburger rolls to the facility within 48 hours of baking.

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