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Workforce Training & Knowledge Transfer Program Development

Active

State & Local

Response Deadline08/10/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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ALCORN STATE UNIVERSITY is seeking a subcontractor to design and deliver comprehensive training programs aimed at staff and students focused on food safety, equipment operation, and business processes. The contractor shall develop all necessary certification materials, manuals, and instructional resources to ensure consistent knowledge transfer and compliance with industry standards. The work scope involves creating engaging, practical, and scalable training content tailored to institutional needs, with the goal of enhancing operational competency and safety across campus-related activities. This effort is being pursued under NAICS code 611430 and is classified as a subcontract opportunity with a response deadline of August 10, 2026, following a posting date of July 17, 2026. All training deliverables must be fully functional, accurately documented, and ready for immediate implementation upon completion.

General Info

Design and deliver food safety, equipment, and business training programs with certification materials for Alcorn State University by August 10, 2026.

Agency

Mississippi → ALCORN STATE UNIVERSITYView Agency

NAICS

611430 - Professional and Management Development TrainingView NAICS

Place of Performance

MS, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJul 17

subcontract

Response DeadlineAug 10

Submission deadline

Response Deadline

08/10/2026, 06:00:00 PM UTCin 23 days

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Organization & Contact Information

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AgencyMississippi → ALCORN STATE UNIVERSITY

ContactsNo contacts available

OfficeN/A

Organization / Agency

Mississippi → ALCORN STATE UNIVERSITY

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Office AddressN/A

ContactsNo contact information available

Full Description

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Design and deliver training programs for staff and students on food safety, equipment operation, and business processes, including certification materials and manuals.

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