Y--GOGA CONSTRUCT STINSON LG TOWER & CAFE
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The National Park Service, under the Department of the Interior, is preparing to issue a solicitation for the replacement of the Stinson Beach Lifeguard Tower and Visitor Snack Bar located within the Golden Gate National Recreation Area in San Francisco. This construction project, classified under the NAICS code 236220 with a size standard of $45 million, is estimated to range between $1 million and $5 million in value and will have a performance period of approximately 15 months. Key tasks include full demolition of existing structures, materials testing, hazardous material abatement if required, and construction activities involving wood and concrete pile driving, foundation work, utility installations, HVAC systems, commercial kitchen setup, structural steel work, carpentry, and paving. The contractor must comply with federal and state regulations related to environmental protections, particularly those concerning coastal and dune ecosystems. This procurement is a full and open competition but is set aside exclusively for total small business concerns, meaning that only qualifying small businesses may submit responsive bids. Offerors must be registered in the System for Awards Management (SAM) with an active registration and a Unique Entity Identifier (UEI) to participate. The solicitation documents will be made available electronically on SAM, with the anticipated issuance date around May 8, 2025, and proposals due by June 6, 2026. The government emphasizes maximizing participation opportunities for small businesses, including veteran-owned, disadvantaged, and women-owned firms, encouraging all interested parties to coordinate with the Small Business Administration for subcontracting opportunities. The contracting officer responsible for this opportunity is Juan Roman, who can be contacted via email for further inquiries.
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