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This Government Contract opportunity from New Jersey was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Yogurt Parfait Kit Assembly and Supply

Closed
State & Local

Contract Overview

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The contract involves the assembly and supply of refrigerated, unitized yogurt parfait kits composed of yogurt, granola, and fruit, with strict requirements for cold chain logistics to maintain product integrity and safety throughout delivery. Production must adhere to allergen-safe protocols to ensure the absence of cross-contamination, particularly for common allergens such as nuts, dairy, and gluten, making the manufacturing environment and supply chain highly regulated. The subcontract opportunity is issued by the Division of Food Services in New Jersey and requires compliance with NAICS code 311512, which categorizes dairy product manufacturing. Respondents must submit proposals by May 20, 2026, and the performance location is unspecified but implied to align with New Jersey’s food service distribution network. The kits are intended for institutional use, requiring consistent quality, temperature-controlled packaging, and reliable delivery schedules to meet daily service demands.

General Info

Supply refrigerated allergen-safe yogurt parfait kits with cold chain logistics by May 20, 2026.

Documents

This scope was carved out of Bid 07-27.

The full solicitation package (9 documents), including the RFP, is on the prime solicitation, not on this scope.

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Unitized Breakfast Kits

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNew Jersey → Division of Food Services
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of refrigerated, unitized yogurt parfait kits containing yogurt, granola, and fruit, requiring cold chain logistics and allergen-safe production.

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Keith Deutsch
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