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NAICS Code· 311340

NAICS 311340: Nonchocolate Confectionery Manufacturing

This industry comprises establishments primarily engaged in manufacturing nonchocolate confectioneries. Included in this industry are establishments primarily engaged in retailing nonchocolate confectionery products not for immediate consumption made on the premises. Cross-References. Establishments primarily engaged in--Show more

NAICS 311340 – Nonchocolate Confectionery Manufacturing covers the production of sugar-based confectionery products excluding chocolate, such as hard candies, gummies, jellies, lollipops, mints, and other sugar confections. This sector involves precise formulation, temperature-controlled processing, and packaging under strict food safety and sanitation standards.

1
Active Contracts
$44.2M
Total Obligations (12mo)
13
Awarded Contracts (12mo)
1
Contractors Awarded (12mo)
2
Median Bidders per Award
-62.6%
YoY Growth
Dotted
NAICS 311340 FAQ

Frequently Asked Questions

NAICS code 311340 covers Nonchocolate Confectionery Manufacturing. This industry comprises establishments primarily engaged in manufacturing nonchocolate confectioneries. Included in this industry are establishments primarily engaged in retailing nonchocolate confectionery products not for immediate consumption made on the premises. Cross-References. Establishments primarily engaged in--

Recently Posted in Nonchocolate Confectionery Manufacturing

NAICS: 311340
Closed
International
Survival Jelly Candies
Solicitation # W8486-270924/A
The Department of National Defence is soliciting proposals under solicitation number W8486-270924/A for the procurement of survival jelly candies and paper inserts to support the Canadian Armed Forces Individual Meal Pack program. The contract is for a fixed period of one year from the date of award, with all deliverables required to be received by February 26, 2027. The successful contractor must provide packages of seven individually wrapped candies, each package weighing at least 43g and providing a minimum of 140 calories and 35g of carbohydrates. Deliveries must be made Delivered Duty Paid to the designated assembler in Anjou, Quebec. Award will be based on the lowest evaluated price among compliant offers that meet mandatory technical criteria, including a sensory evaluation where samples must achieve a minimum average score of 6.00 across appearance, texture, flavour, and overall criteria. Contractors are required to maintain a third-party audited quality system, such as HACCP or GFSI recognized standards, and ensure the security of raw materials and personnel. Packaging must adhere to specific Canadian standards for corrugated fibreboard and include non-toxic labeling and specific production codes. Proposals must be submitted electronically to Maria Balerna by October 1, 2026, and must remain valid for at least 120 days.
Department of National Defence

POSTED

29 days ago

CLOSED

12 days ago
View Details

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