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NAICS Code· 311421

NAICS 311421: Fruit and Vegetable Canning

This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut. Cross-References. Establishments primarily engaged in--Show more

NAICS 311421 – Fruit and Vegetable Canning encompasses the industrial processing and preservation of fresh produce through thermal canning, vacuum sealing, and sterile packaging methods to produce shelf-stable food products. This sector includes the preparation, blanching, packing, and sterilization of fruits and vegetables in metal, glass, or composite containers, often for institutional or bulk distribution.

5
Active Contracts
$1.0B
Total Obligations (12mo)
619
Awarded Contracts (12mo)
60
Contractors Awarded (12mo)
4
Median Bidders per Award
-6.6%
YoY Growth
Dotted
NAICS 311421 FAQ

Frequently Asked Questions

NAICS code 311421 covers Fruit and Vegetable Canning. This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut. Cross-References. Establishments primarily engaged in--

Recently Posted in Fruit and Vegetable Canning

NAICS: 311421
New
SLED
Tomato Canned
Solicitation # S-29100-00018159
The Oregon Department of Corrections (ODOC) is soliciting bids under solicitation S-29100-00018159 for the procurement of approximately 2,856 cases of canned tomatoes for delivery to the Central Distribution Center in Salem, Oregon. The requirement includes an estimated three full truckloads of diced tomatoes, with the first delivery due within 30 days after receipt of order and subsequent loads every 30 days. All products must originate from USDA approved facilities, maintain a minimum twelve-month shelf life, and adhere to a sodium limit of 240 mg per 100 grams. Packaging must be non-breakable, FDA/USDA approved commercial containers, specifically prohibiting glass and metal unless otherwise indicated, with a maximum case weight of 50 pounds. The contract will be awarded to the responsive and responsible bidder offering the lowest price, with potential awards made by line item, group, or in full. Evaluation includes a 5% preference for resident bidders headquartered in Oregon and an additional preference for Buy Oregon goods, for a total possible preference of 10%. Bidders must submit their proposals via OREGONBUYS by October 22, 2026, and must include the Best Use By Date and manufacture date to be considered responsive. Awardees are required to maintain general commercial liability of $1,000,000 per occurrence, auto liability of $2,000,000 per accident, and comply with all Oregon tax laws and workers compensation requirements.
Statewide

POSTED

5 days ago

DEADLINE

in 9 days
View Details
NAICS: 311421
Closed
SLED
GRADED CANNED JELLY & APPLE BUTTER
Solicitation # 127734
The Department of General Services for the Commonwealth of Virginia is soliciting bids to establish a term contract for the supply of graded, canned jelly and apple butter to the Virginia Distribution Center. The contract is structured as a line-item award, covering two primary products: Apple Jelly (approximately 2,600 cases annually) and Grape Jelly (approximately 1,150 cases annually). Both products must be USDA Grade A, with apple jelly and apple butter specifically requiring Kosher certification. All items must meet a minimum label weight of 128 ounces and be delivered in 6/10 can-per-case configurations. To ensure freshness, products must be delivered within 30 days of production or maintain a significant remaining shelf life, with specific percentage requirements based on the manufacturer's total shelf life. Bidders must submit electronic responses via the eVA portal by 1:00 PM EST on October 1, 2026. Successful respondents must provide detailed descriptive literature, including labels and specification sheets, and must be registered in eVA. The evaluation will be based on net prices, responsiveness, and technical conformance, which may include sensory evaluations of flavor, color, texture, and odor. Deliveries are to be made to the Virginia Distribution Center in Sandston, Virginia, following strict palletization and marking standards, including the use of 40x48 hardwood pallets and compliance with the Fair Packaging and Labeling Act. The Commonwealth reserves the right to award priority to DSBSD-certified micro or small businesses.
Department of General Services

POSTED

about 1 month ago

CLOSED

12 days ago
View Details
NAICS: 311421
Awarded
Federal
Section 32 Canned Peaches for use in Domestic Food Assistance Programs
Solicitation # 12-3J14-26-B-0380
This solicitation, numbered 12-3J14-26-B-0380, is a combined synopsis and invitation for bid for Section 32 Canned Peaches intended for use in domestic food assistance programs. The procurement is exclusively set aside for small business concerns and is being conducted under the authority of FAR Part 5.101(d), meaning no separate written solicitation will be issued. Bidders must submit offers by the deadline of August 13, 2026, at 6:00 p.m. Eastern Time, with the solicitation posted on August 5, 2026. The North American Industry Classification System code for this acquisition is 311421, indicating it pertains to fruit and vegetable canning. The contracting office is the USDA AMS 3J14 based in Washington, DC, and primary point of contact is Nicholas Cavazos, with Ashley Train as secondary contact. The USDA has established a formal internal process for resolving procurement disputes through its Ombudsman Program for Agency Protests, encouraging bidders to first attempt informal resolution with the Contracting Officer before escalating to a formal protest. Formal protests must be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer, include all information required by FAR 33.104(a)(3), and be filed within the prescribed timeframes. Once a formal protest is filed with the USDA, the protester is barred from pursuing the same issue with the Government Accountability Office or any other external forum while the agency protest remains pending. Contract awards will be suspended during the protest review period unless the agency determines urgent and compelling reasons justify continued performance. The agency aims to resolve all protests within 35 calendar days of filing.
USDA Ams 3J14

POSTED

about 1 month ago

DEADLINE

N/A
View Details

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