Fruit and Vegetable Canning
This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut. Cross-References. Establishments primarily engaged in--Show more
NAICS 311421 – Fruit and Vegetable Canning encompasses the industrial processing and preservation of fresh produce through thermal canning, vacuum sealing, and sterile packaging methods to produce shelf-stable food products. This sector includes the preparation, blanching, packing, and sterilization of fruits and vegetables in metal, glass, or composite containers, often for institutional or bulk distribution.
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