Dried and Dehydrated Food Manufacturing
This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta. Cross-References. Establishments primarily engaged in--Show more
NAICS 311423 – Dried and Dehydrated Food Manufacturing covers the industrial production of shelf-stable food products through thermal, air-drying, freeze-drying, and other dehydration processes. This sector includes the manufacture of dried fruits, vegetables, meats, soups, sauces, powdered dairy products, and ready-to-eat meals designed for long-term storage and minimal refrigeration.
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