Animal (except Poultry) Slaughtering
This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry. Cross-References. Establishments primarily engaged in--Show more
NAICS 311611 – Animal (except Poultry) Slaughtering encompasses the commercial processing of livestock such as cattle, hogs, sheep, goats, and other non-poultry animals for meat production. This sector includes live animal receipt, stunning, bleeding, evisceration, carcass splitting, chilling, and packaging operations conducted under federal inspection by the USDA Food Safety and Inspection Service.
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