Meat Processed from Carcasses
This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats. Cross-References. Establishments primarily engaged in--Show more
NAICS 311612 – Meat Processed from Carcasses covers the commercial slaughter, dressing, and further processing of livestock carcasses into fresh, frozen, or preserved meat products for human consumption. This includes cutting, trimming, packaging, and value-added preparation of beef, pork, lamb, and other meats, often to meet specific military, institutional, or federal nutrition program specifications.
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