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NAICS Code· 311613

Rendering and Meat Byproduct Processing

This U.S. industry comprises establishments primarily engaged in rendering animal fat, bones, and meat scraps. Cross-References. Establishments primarily engaged in--Show more

NAICS 311613 – Rendering and Meat Byproduct Processing encompasses the industrial conversion of animal slaughterhouse waste and non-edible offal into usable byproducts such as tallow, meat and bone meal, blood meal, and animal fats. These materials are processed through heat, pressure, and centrifugation to produce ingredients used in animal feed, pet food, fertilizers, biofuels, and industrial lubricants.

$395K
Total Obligations (12mo)
6
Awarded Contracts (12mo)
4
Contractors Awarded (12mo)
+879.9%
YoY Growth

Awarded Contractors

Companies that have received federal awards classified under NAICS 311613.

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NAICS 311613 FAQ

Frequently Asked Questions

NAICS code 311613 covers Rendering and Meat Byproduct Processing. This U.S. industry comprises establishments primarily engaged in rendering animal fat, bones, and meat scraps. Cross-References. Establishments primarily engaged in--

Recently Posted in Rendering and Meat Byproduct Processing

NAICS: 311613
Closed
Federal
FATS AND BONES REMOVAL SERVICESThe Defense Commissary Agency is seeking a qualified small business contractor to provide Fats and Bones Removal Services at the Great Lakes Commissary in Illinois, as mandated by the National Defense Authorization Act for Fiscal Year 2026. This requirement involves the lawful pickup, removal, and disposal of animal and fish byproducts including fats, bones, chicken, pork, beef, lunch meats, sausages, fish, used chicken oil, and kitchen grease, ensuring compliance with all regulatory and safety standards outlined in the Statement of Work. The work is critical to maintaining operational hygiene and supporting DeCA’s mission to deliver essential grocery benefits at substantial savings to active-duty military personnel, retirees, Reserve and National Guard members, and their families. The contract is a total small business set-aside under NAICS code 311613, with a size standard of 750 employees, and all proposers must be actively registered in the System for Award Management. Solicitation number HQC00526QE024 was posted on June 8, 2026, with a response deadline of July 6, 2026, and is managed by the Defense Commissary Agency headquartered in Fort Lee, Virginia. Prospective contractors must meet all federal acquisition requirements and demonstrate capability in rendering and meat by-product processing. Primary point of contact for inquiries is Marcella Simmons at the provided phone and email, with Robert French listed as secondary contact. The place of performance is designated as ZIP code 60088, and proposals must adhere strictly to the terms and conditions specified in the solicitation documents.
Defense Commissary Agency

POSTED

about 1 month ago

CLOSED

10 days ago
View Details
NAICS: 311613
Closed
Federal
FATS AND BONES AND CHICKEN OIL REMOVAL SERVICESThe Defense Commissary Agency is seeking a qualified small business contractor to provide Fats and Bones and Chicken Oil Removal Services at the Travis AFB Commissary, in compliance with the National Defense Authorization Act for Fiscal Year 2026, which mandates ongoing price comparison and savings verification across all commissary locations. The contractor will be responsible for the lawful pickup, removal, and disposal of animal and fish byproducts including fats, bones, chicken, pork, beef, lunch meats, fish, sausages, and used kitchen grease and oils, ensuring adherence to all health, safety, and environmental regulations outlined in the Statement of Work. This service is critical to maintaining sanitary and operational standards at the commissary, supporting DeCA’s mission to deliver affordable groceries and enhance the quality of life for military personnel, retirees, Reserve and National Guard members, and their families. The solicitation is a total small business set-aside under NAICS code 311613, Rendering and Meat By-Product Processing, with a small business size standard of 750 employees, and only firms currently registered in the System for Award Management may respond. The solicitation number is HQC00526QE023, with a response deadline of July 6, 2026, and the place of performance is at Travis Air Force Base, California. All offers must comply with federal contracting requirements and the contract terms and conditions. Point of contact for inquiries is Marcella Simmons, with secondary support from Robert French, both based at the Defense Commissary Agency office in Fort Lee, Virginia.
Defense Commissary Agency

POSTED

about 1 month ago

CLOSED

10 days ago
View Details
NAICS: 311613
Awarded
Federal
FY26 15B30326Q00000012 MEATThe contract titled FY26 15B30326Q00000012 MEAT is a firm-fixed-price award issued by the Federal Bureau of Prisons through the Federal Correctional Institution in Edgefield, South Carolina, for the procurement of a wide range of frozen meat products to be delivered between July 1, 2026, and September 30, 2026. The solicitation is a total small business set-aside under FAR 19.5 with a NAICS code of 311613, and offerors must be certified as small businesses, as well as eligible under related categories including HUBZone, Service-Disabled Veteran-Owned, Women-Owned, and Economically Disadvantaged Women-Owned Small Business classifications. Bids must include a Unique Entity Identifier and DUNS number, and proposals must be submitted via email or in person to the designated address by May 15, 2026, at 1:00 p.m. Eastern Time. The contract specifies quantities for 14 meat items, including ground beef, beef ribs, chicken parts, pork, lamb, veal, turkey, and assorted frozen fish, all to be delivered FOB Destination to FCI Edgefield. All products must be frozen at the time of delivery, processed and packaged within 60–90 days prior to delivery, and no older than six months upon arrival, with exact age clearly printed on labels using approved methods. Packaging must meet strict standards: polyethylene film bags with a minimum two-mil thickness are required to prevent freezer burn, sealed bags must be clear and leakproof, and paper wrapping is prohibited for pork roast. Ground beef must be 80% lean without added water, phosphates, binders, or extenders, and all labeling must comply with FSIS and USDA regulations, including clear fat content and nutrition facts, with no references to religious exemptions permitted. Inspection and acceptance occur at the delivery site by a designated government representative, and products showing signs of thawing, freezer damage, or nonconformance will be rejected. All items must be produced and packaged under USDA inspection and meet AMS and FSIS standards. The contract includes mandatory DOJ-specific security and privacy requirements under clauses DOJ-05 and DOJ-02, requiring contractors to protect Department of Justice Information, implement NIST and FISMA-compliant security controls, report cybersecurity incidents within one hour, flow down all security and privacy obligations to
Fci Edgefield

POSTED

about 1 month ago

CLOSED

2 months ago
View Details
NAICS: 311613
Closed
SLED
Pork and Processed Meat SupplyThis contract involves the supply of pork and processed meat products, including bacon, ham, and sausage, for the use of the Davis School District's restaurant operations. The procurement aims to secure a reliable source of these food items to support the district's meal programs. The solicitation does not specify a subcontract number or set-aside status, and it falls under the NAICS code 311613, which pertains to processed meat product manufacturing. The contract was posted on May 18, 2026, with a response deadline set for June 11, 2026. While the exact location details for performance and contact points are not provided, the agency responsible for this procurement is the Davis School District in Utah. The purchase is classified as a subcontract, indicating it might be part of a larger contractual arrangement. This contract ensures the district's ongoing supply of essential meat products to meet the nutritional needs of its school meal programs.
Davis School District

POSTED

about 2 months ago

CLOSED

about 1 month ago
View Details
NAICS: 311613
Closed
Federal
RFQ For BSE Sample Collection IDIQ
Mrpbs Minneapolis Mn

POSTED

3 months ago

CLOSED

3 months ago
View Details
NAICS: 311613
Closed
Federal
FATS AND BONES REMOVAL FOR GREAT LAKES
Defense Commissary Agency

POSTED

3 months ago

CLOSED

2 months ago
View Details
NAICS: 311613
Closed
Federal
FATS AND BONES REMOVAL FOR GREAT LAKES
Defense Commissary Agency

POSTED

3 months ago

CLOSED

about 1 year ago
View Details
NAICS: 311613
Closed
Federal
Rendering and By-Product Disposal Services
Defense Commissary Agency

POSTED

3 months ago

CLOSED

about 1 year ago
View Details
NAICS: 311613
Awarded
Federal
15B30326Q00000008 3rd QTR meat FY26
Fci Edgefield

POSTED

4 months ago

CLOSED

5 months ago
View Details
NAICS: 311613
Federal
Fresh Pork Roast (Shoulder, Bone-In)This contract involves the supply of fresh bone-in pork shoulder roasts, each weighing between 4 to 10 pounds, specifically intended for food service use within a correctional institution. The procurement is managed by the Department of Justice under the agency FCI Edgefield, with delivery or performance located in Edgefield, zip code 29824. The contract is designated as a Total Small Business Set-Aside, adhering to FAR 19.5, aimed at supporting eligible small business vendors within the relevant industry sector, identified under NAICS code 311613. The contract is classified as a subcontract with no solicitation number provided and was posted on March 31, 2026. It ensures a consistent supply of pork shoulder roasts to meet the dietary needs of the institution's food service operations. This specialized procurement underscores the government's commitment to sourcing from small businesses, promoting economic inclusivity while fulfilling institutional requirements.
Fci Edgefield

POSTED

4 months ago

DEADLINE

N/A
View Details
NAICS: 311613
Federal
Fresh Ground Beef Supply (80/20 Lean/Fat Ratio)This contract involves the supply of fresh ground beef with a specific 80% lean to 20% fat ratio, intended for use in meal preparation within correctional institutions. The product must be delivered under refrigeration to ensure freshness and meet food safety standards. The contract is designated as a total small business set-aside under the SBA guidelines, emphasizing the opportunity specifically for small business enterprises. The contract is managed by the Federal Correctional Institution in Edgefield, associated with the Department of Justice. Delivery and performance are localized to Edgefield, zip code 29824. While some details such as solicitation number and contact information are not provided, the contract falls under the NAICS code 311613, which pertains to beef product preparation and packaging. The subcontracting arrangement suggests coordination with a prime contractor or government agency to fulfill the institution's ongoing needs for fresh ground beef supply.
Fci Edgefield

POSTED

4 months ago

DEADLINE

N/A
View Details
NAICS: 311613
Federal
Frozen Beef Supply (4 oz Patties, 80% Lean)This contract involves the supply of individually wrapped, frozen 4-ounce beef patties that are 80% lean, intended for institutional food service use at a federal correctional facility located in Edgefield. The procurement is structured as a subcontract and is set aside entirely for small businesses under the SBA Total Small Business Set-Aside program in accordance with FAR 19.5. The contract falls under the NAICS code 311613, which pertains to meat processed from carcasses. The contracting agency is the Department of Justice, specifically for the Federal Correctional Institution (FCI) Edgefield. The contract was posted on March 31, 2026, and focuses on providing consistent, high-quality frozen beef patties suitable for institutional feeding needs within the correctional facility. Although some details such as the solicitation number and point of contact are not provided, the purchase supports the agency’s objective to source food products efficiently through small business participations.
Fci Edgefield

POSTED

4 months ago

DEADLINE

N/A
View Details

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