Poultry Processing
This U.S. industry comprises establishments primarily engaged in (1) slaughtering poultry and small game and/or (2) preparing processed poultry and small game meat and meat byproducts. Cross-References. Establishments primarily engaged in--Show more
NAICS 311615 – Poultry Processing covers the commercial slaughter, dressing, cutting, chilling, and packaging of poultry products, including chickens, turkeys, ducks, and other avian species, for human consumption. This sector supports federal food supply chains by providing USDA-inspected, shelf-stable, and frozen poultry products to institutions such as military dining facilities, federal correctional institutions, and nutrition assistance programs.
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