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NAICS Code· 424440

Poultry and Poultry Product Merchant Wholesalers

This industry comprises establishments primarily engaged in the merchant wholesale distribution of poultry and/or poultry products (except canned and packaged frozen). Cross-References. Establishments primarily engaged in--Show more

NAICS 424440 – Poultry and Poultry Product Merchant Wholesalers encompasses the wholesale distribution of live poultry, dressed poultry, and value-added poultry products such as frozen, chilled, or processed cuts, organs, and by-products. This sector serves as a critical link in the federal food supply chain, connecting producers with institutional buyers that require consistent, USDA-compliant protein sources.

1
Active Contracts
$997K
Total Obligations (12mo)
88
Awarded Contracts (12mo)
10
Contractors Awarded (12mo)
-62.5%
YoY Growth

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Active solicitations and awarded contracts classified under NAICS 424440Poultry and Poultry Product Merchant Wholesalers.

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NAICS 424440 FAQ

Frequently Asked Questions

NAICS code 424440 covers Poultry and Poultry Product Merchant Wholesalers. This industry comprises establishments primarily engaged in the merchant wholesale distribution of poultry and/or poultry products (except canned and packaged frozen). Cross-References. Establishments primarily engaged in--

Recently Posted in Poultry and Poultry Product Merchant Wholesalers

NAICS: 424440
Closed
SLED
Poultry ProductsThe North Carolina Department of Adult Correction is soliciting poultry products under Invitation for Bid 52-IFB-2159235953-CRR, with responses due by June 4, 2026. The contract seeks 920,000 pounds of chicken breast trim, 80,000 pounds of boneless/skinless chicken thighs, 160,000 pounds of chicken legs, and 140,000 pounds of turkey thighs, with pricing based on market rates from April 15, 2026, adjusted by vendor-determined differentials submitted in Attachment A. All products must be packaged in 40-pound cases using 2-mil polyethylene bags, palletized on 40x48-inch pallets without metal banding, and blast-frozen within eight hours of packaging. Each shipment must comply with USDA inspection standards, carry the official inspection mark and plant number, display production dates, and meet strict age limits—60 days for breast trim and 120 days for thighs and legs—with chicken legs maintained at 2°F during transit. Labels must include ingredients, nutritional information, allergen declarations, and country of origin, and must be submitted for pre-approval. All deliveries are FOB destination to either the NCDAC Meat Processing Plant in Lillington or Americold Storage in Sanford, with acceptance performed by the state upon delivery. Vendor compliance is governed by a series of mandatory attachments, including financial certification, HUB status verification, workforce location disclosures, and certifications for lobbying compliance and drug-free workplace policies. The solicitation requires submission of vendor-specific information through seven attachments, with no federal FAR clauses applicable—instead, state-defined provisions under Section 6 govern contract modifications, price adjustments, dispute resolution, and recall obligations. Price adjustments must be requested by November 2, 2026, for potential contract renewal from January 1 to June 30, 2027. The award will follow the Lowest Price Technically Acceptable (LPTA) methodology, prioritizing the most economically advantageous bid that meets all technical specifications and documentation requirements. Bids must be submitted electronically through the North Carolina Sourcing Tool by 2:00 PM Eastern Time on the deadline, with no exceptions for late submissions. The primary point of contact is Christina Rosado, Contract Administrator, with Phillip Sykes serving as Contract Manager. No contract value is fixed
Department of Adult Correction

POSTED

2 months ago

CLOSED

about 1 month ago
View Details

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