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NAICS Code· 624210

NAICS 624210: Community Food Services

This industry comprises establishments primarily engaged in the collection, preparation, and delivery of food for the needy. Establishments in this industry may also distribute clothing and blankets to the poor. These establishments may prepare and deliver meals to persons who by reason of age, disability, or illness are unable to prepare meals for themselves; collect and distribute salvageable or donated food; or prepare and provide meals at fixed or mobile locations. Food banks, meal delivery programs, and soup kitchens are included in this industry. Show more

NAICS 624210 – Community Food Services encompasses the provision of food assistance, nutrition support, and related social services to vulnerable populations through community-based organizations. This includes meal delivery programs, food pantries, emergency food distribution, nutrition education, and outreach initiatives designed to alleviate food insecurity.

26
Active Contracts
$2.1M
Total Obligations (12mo)
6
Awarded Contracts (12mo)
5
Contractors Awarded (12mo)
3
Median Bidders per Award
+117.0%
YoY Growth
Dotted
NAICS 624210 FAQ

Frequently Asked Questions

NAICS code 624210 covers Community Food Services. This industry comprises establishments primarily engaged in the collection, preparation, and delivery of food for the needy. Establishments in this industry may also distribute clothing and blankets to the poor. These establishments may prepare and deliver meals to persons who by reason of age, disability, or illness are unable to prepare meals for themselves; collect and distribute salvageable or donated food; or prepare and provide meals at fixed or mobile locations. Food banks, meal delivery programs, and soup kitchens are included in this industry.

Recently Posted in Community Food Services

NAICS: 624210
New
SLED
Mobile Grocer and Farm Stand Services
Solicitation # 2710-001
The Travis County Healthcare District, operating as Central Health, is soliciting proposals under RFP 2710-001 for Mobile Grocer and Farm Stand Services. The objective is to establish recurring, community-based mobile or pop-up fresh food markets at approved locations throughout Travis County, Texas, including clinical sites and resource centers. The selected vendor will provide affordable fresh foods, prioritize sourcing from Texas and Central Texas growers, and offer nutrition-access supports such as SNAP/EBT acceptance, Double Up Food Bucks incentives, and direct SNAP application assistance. The contract includes an initial one-year term with the option for four additional one-year renewals. Proposals will be evaluated on a 100-point scale, with the award granted to the proposer deemed most advantageous to Central Health. Key performance requirements include a target completion rate of at least 95 percent of approved market dates and the submission of monthly, quarterly, and annual performance reports. Vendors must adhere to strict federal, state, and local food safety regulations and maintain all necessary certifications. Additionally, the contract mandates rigorous compliance with data privacy and cybersecurity standards, including HIPAA, the HITECH Act, and CISA security requirements, specifically prohibiting the transfer of personal data to countries of concern. Interested organizations must submit their proposals by November 3, 2026, at 2:00 PM Central Time, preferably via Bidnet. Required submission documents include a letter of transmittal, a detailed pricing sheet, food safety certifications, and various administrative forms such as the HUB form and insurance coverage documentation. Proposals are limited to 40 pages and must demonstrate the vendor's capability to reduce geographic and economic barriers to nutritious food while integrating with Central Health's broader community resource network.
TRAVIS COUNTY HEALTHCARE DISTRICT

POSTED

7 days ago

DEADLINE

in 21 days
View Details
NAICS: 624210
New
SLED
Meals for Senior Nutrition Program
Solicitation # 26-281
The City of Milpitas is seeking multiple qualified vendors to provide meal preparation and delivery services for the City and County of Santa Clara Senior Nutrition Program at the Barbara Lee Senior Center. The contract involves an estimated 21,472 meals per year, averaging 88 meals per day over 244 service days, with the capacity to serve up to 100 meals daily. Deliveries must occur between 10:00 and 11:30 a.m., up to five days per week. The meal composition must include proteins, vegetables, starch, fruit, and dairy, with a required variety consisting of approximately 60 percent standard meals and 40 percent ethnic meals, such as Vietnamese, Korean, Mexican/Latin, and Indian cuisines. All meals must adhere to strict nutritional standards, including the Older Americans Act and California Department of Aging guidelines, and maintain specific temperature controls: 140 degrees Fahrenheit or higher for hot foods and 40 degrees Fahrenheit or lower for cold foods. The initial contract term is expected to begin on April 1, 2027, for three years, with one optional three-year extension for a total of six years. Annual price increases are capped at 3 percent. Qualified vendors must possess valid health permits, food facility inspection reports, and fire permits, and must provide authorization for the use of commercial kitchens. Evaluation of proposals will be weighted heavily on menus (30 percent), personnel qualifications (15 percent), the implementation plan (10 percent), and company experience (5 percent). Awardees must comply with various California labor laws, including prevailing wage requirements and wage theft prevention disclosures, and maintain active registration with the California Secretary of State and a Milpitas business license. The City retains the right to terminate the contract for convenience with 30 days' notice.
Recreation and Community Services

POSTED

7 days ago

DEADLINE

in 28 days
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NAICS: 624210
SLED
FY27 MDAR GRANT- LFPC Local Food Policy Council Program
Solicitation # BD-27-1002-1003-001-134072
The Massachusetts Department of Agricultural Resources is soliciting proposals for the Fiscal Year 2027 Local Food Policy Council Program. This competitive grant initiative provides a total of 250,000 dollars in funding, with individual project awards capped at 40,000 dollars. The program is designed to support existing and newly forming local food policy councils and food system stakeholder organizations to enhance capacity, accelerate development, and facilitate peer-to-peer learning. Eligible activities include community needs assessments, the development of strategic food action plans, capacity building through staff or consultant hiring, public awareness campaigns regarding food security, and the coordination of efforts among farmers and stakeholders to improve system resiliency. The project period is estimated to begin in January 2027 and must be completed by June 30, 2027. This is a reimbursable payment program with quarterly disbursements made via Electronic Funds Transfer. Applications are evaluated on a 100-point scale, focusing on project explanation, timeline and budget accuracy, team composition, and the project's contribution to food access and resiliency. A minimum Supplier Diversity Program commitment of 1 percent is required for award consideration. Proposals must be submitted via email by October 28, 2026, and must include a project narrative of up to ten pages and a detailed budget narrative. Final acceptance is contingent upon the submission of a final project report and a financial report itemizing actual expenses.
1003 - MDAR Admininstration

POSTED

12 days ago

DEADLINE

in 16 days
View Details
NAICS: 624210
SLED
Healthy Food Access Mobile Market Program
Solicitation # RFI275X901199
The City of Cincinnati City Manager's Office is issuing Request for Information RFI275X901199 to explore the development and implementation of a Healthy Food Access Mobile Market Program. The primary objective of this initiative is to improve reliable access to fresh, healthy, high-quality, and affordable food within Cincinnati neighborhoods that face significant barriers to traditional full-service grocery stores. This is not a procurement solicitation, and the City is seeking market information to determine feasible ownership, funding, partnership, and operating models to inform a potential future competitive procurement. The City is requesting detailed information on various program components, including recommended business models, technical specifications for vehicles and refrigeration, and point-of-sale systems. Respondents are asked to provide nonbinding estimated cost ranges for capital and operating expenses, as well as realistic implementation schedules and strategies for food sourcing, inventory management, and community engagement. Additionally, the City is seeking guidance on regulatory compliance, food safety standards, accessibility for disabled and limited English proficiency customers, and recommended insurance coverages. Responses must be submitted electronically via the City's Bonfire portal by October 23, 2026, at 4:00 PM ET. Hard copy, mail, or email submissions will not be accepted. All inquiries regarding this RFI should be directed to Buyer Maria Gadomski.
City Manager's Office

POSTED

13 days ago

DEADLINE

in 10 days
View Details
NAICS: 624210
International
FOOD RECOVERY NETWORK
Solicitation # 26-0443
Metro Vancouver, through the Greater Vancouver Sewer and Drainage District, is soliciting proposals for consulting services to develop and operate a Food Recovery Network and supporting technology platform. The primary objective is to divert surplus edible nutritious food to the highest value end-use, prioritizing people first, then animals, and finally compost, to reduce avoidable food waste within the Metro Vancouver region. The successful proponent must possess web and software development capabilities and demonstrated expertise in operating food recovery networks. Key deliverables include a customized rescue and redistribution platform, a robust regional reporting system tracking metrics such as tonnes of food rescued and GHG emissions avoided, and the implementation of onboarding and training packages for network partners. There is a strong preference for adherence to the CSA K100 Canadian Standard for Food Loss and Waste Measuring and Monitoring. The contract features an initial five-year term with two optional one-year extensions. Proposals are evaluated based on commercial considerations (35%) and project methodology, work plan, and staff qualifications (34%). Proponents must submit firm and fixed pricing in Canadian Dollars via a separate Excel workbook by October 22, 2026. Mandatory requirements include professional liability insurance of at least 1,000,000 CAD and pollution liability insurance of at least 2,000,000 CAD, as well as good standing with the Workers Compensation Board of British Columbia. The agreement is governed by the laws of the Province of British Columbia, and the contractor is required to submit itemized monthly invoices for payment within 30 days.
Metro Vancouver

POSTED

18 days ago

DEADLINE

in 10 days
View Details

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